Description:
Experience the unmatched craftsmanship of WhistlePig The Boss Hog VIII – Lapulapu’s Pacific, a bold and adventurous limited-edition rye whiskey designed for collectors and connoisseurs alike. This release honors the legendary warrior Lapulapu with a daring finish in high-ester Filipino rum casks, delivering a flavor profile unlike anything WhistlePig has produced before.
Tasting Notes
Aroma:Rich waves of tropical fruit, burnt sugar, dark molasses, toasted oak, and warm baking spices.
Palate: Bold and full-bodied with layers of pineapple, caramelized banana, vanilla bean, and spicy rye character balanced by rum-cask sweetness.
Finish: Long, warming, and unforgettable—featuring notes of molasses, toasted coconut, clove, and oak spice.
Frequently Asked Questions (FAQs)
What is WhistlePig The Boss Hog VIII – Lapulapu’s Pacific?
It is the eighth edition of WhistlePig’s prestigious Boss Hog series, crafted from 100% rye whiskey and finished in rare Filipino rum casks to highlight tropical character and spice.
Is this a limited edition?
Yes. Every bottle is single-barrel and produced in extremely limited quantities, making it highly collectible.
What is the alcohol percentage?
Boss Hog releases are bottled at cask strength, typically between 52–60% ABV, depending on the barrel.
Where is it made?
The whiskey is distilled and bottled at the WhistlePig Farm in Vermont, USA.
What makes this edition unique?
The finishing process in high-ester Filipino rum barrels creates a tropical, rum-kissed profile unlike any other rye whiskey.
100% Secure payments
Your details are protected and safe with us.
Description:
Experience the unmatched craftsmanship of WhistlePig The Boss Hog VIII – Lapulapu’s Pacific, a bold and adventurous limited-edition rye whiskey designed for collectors and connoisseurs alike. This release honors the legendary warrior Lapulapu with a daring finish in high-ester Filipino rum casks, delivering a flavor profile unlike anything WhistlePig has produced before.
Tasting Notes
Aroma:Rich waves of tropical fruit, burnt sugar, dark molasses, toasted oak, and warm baking spices.
Palate: Bold and full-bodied with layers of pineapple, caramelized banana, vanilla bean, and spicy rye character balanced by rum-cask sweetness.
Finish: Long, warming, and unforgettable—featuring notes of molasses, toasted coconut, clove, and oak spice.
Frequently Asked Questions (FAQs)
What is WhistlePig The Boss Hog VIII – Lapulapu’s Pacific?
It is the eighth edition of WhistlePig’s prestigious Boss Hog series, crafted from 100% rye whiskey and finished in rare Filipino rum casks to highlight tropical character and spice.
Is this a limited edition?
Yes. Every bottle is single-barrel and produced in extremely limited quantities, making it highly collectible.
What is the alcohol percentage?
Boss Hog releases are bottled at cask strength, typically between 52–60% ABV, depending on the barrel.
Where is it made?
The whiskey is distilled and bottled at the WhistlePig Farm in Vermont, USA.
What makes this edition unique?
The finishing process in high-ester Filipino rum barrels creates a tropical, rum-kissed profile unlike any other rye whiskey.
100% Secure payments
Your details are protected and safe with us.