Shibui Grain Select Whisky is a refined Japanese expression crafted in Niigata, Japan — a region celebrated for its pristine water and meticulous craftsmanship. Distilled from 100% grain and matured in American oak casks, it delivers a clean, delicate balance of sweetness and spice. Designed for both sipping and mixing, this whisky showcases the Shibui philosophy: simplicity, harmony, and depth.

Tasting Notes:

Color: Light gold with amber hues.

Nose: Soft vanilla, honey, and pear with a touch of toasted oak.

Palate: Smooth and balanced with notes of butterscotch, malt, and a hint of coconut sweetness.

Finish: Gentle and lingering with subtle spice and vanilla cream.

FAQ:

Where is Shibui Grain Select produced?
It’s crafted in Niigata, Japan — known for its clean air, pure water, and dedication to high-quality distilling traditions.

What makes this whisky unique?
Shibui Grain Select uses 100% grain whisky matured in American oak casks, offering a smooth, approachable flavor profile.

Is it suitable for cocktails?
Yes — it’s exceptionally versatile, perfect for neat pours or premium cocktails.

How should it be stored?
Keep in a cool, dry place away from direct sunlight to preserve its delicate flavor balance.