The Shibui 23 Year Old Rare Cask Reserve is an exquisite Japanese single grain whisky that embodies craftsmanship, balance, and depth. Matured for 23 years in hand-selected casks, this whisky showcases the refined art of Japanese distillation — elegant, layered, and deeply expressive. A luxurious sipping experience with notes of tropical fruit, caramelized sugar, and polished oak, Shibui 23 stands among the finest aged Japanese whiskies available today.

Tasting Notes:

Color: Rich amber with golden highlights.

Nose: Fragrant notes of toasted oak, honey, and dried apricots with a touch of vanilla cream.

Palate: Smooth and full-bodied, offering flavors of ripe mango, butterscotch, and sweet spice balanced by gentle wood tannins.

Finish: Long and refined with lingering hints of caramel, toasted nuts, and oak spice.

FAQ:

Where is Shibui whisky produced?
Shibui whiskies are crafted in Japan, blending tradition with modern artistry to create exceptionally balanced expressions.

How long is this whisky aged?
This expression is matured for 23 years in rare casks, allowing for unparalleled smoothness and complexity.

Is this whisky limited edition?
Yes, the Shibui 23 Year Old Rare Cask Reserve is a highly limited release, sought after by collectors and connoisseurs alike.

How should it be enjoyed?
Best savored neat or with a few drops of water to open up its delicate aromatics.