There's 4,000 years of ancestral tradition in Nixta Licor de Elote. The award-winning Mexican corn liqueur is made from cacahuazintle, a tender heirloom corn variety grown on volcanic foothills. Using a four-millennia-old Mesoamerican cooking technique known as nixtamalization, all of the deep flavors and aromas of the corn are uncovered. The result is Nixta Licor de Elote, a craft liqueur teeming with notes of toasted sweet corn and fresh cornbread, plus hints of vanilla and caramel.