The Highland Park 25 Year Old Spring 2019 Release is a prestigious limited-edition single malt drawn from casks laid down in 1994 and earlier. Matured primarily in first-fill and refill sherry-seasoned European and American oak casks, this release exemplifies Highland Park’s hallmark balance of heather honey sweetness, elegant sherry influence, and soft Orkney peat.

Bottled at 46% ABV and presented in the brand’s iconic Viking-embossed bottle with premium display packaging, the Spring 2019 Release is highly regarded for its depth, maturity, and collectability. It represents one of the finest age-stated expressions in Highland Park’s core limited-release lineup.

Tasting Notes

Nose: Heather honey, dried fruits, orange zest, polished oak, gentle peat smoke
Palate: Rich sherry sweetness, toffee, dark chocolate, nutmeg, soft smoky malt
Finish: Long, warming, and refined with lingering spice, oak, and subtle smoke

FAQ

Q: When was this whisky released?
A: This is the Spring 2019 limited release.

Q: What casks were used for maturation?
A: A combination of sherry-seasoned European and American oak casks.

Q: Is this a peated whisky?
A: Yes, it features Highland Park’s signature light peat smoke, balanced and elegant.

Q: Is this considered a collector’s bottle?
A: Absolutely. Its age statement, limited release status, and presentation make it highly collectible.