Derrumbes Oaxaca is cooked in an underground stone pit using black oak to give a light smokiness, which complements the maguey Espadin.
Derrumbes Oaxaca Mezcal
by
Derrumbes
Derrumbes Oaxaca is cooked in an underground stone pit using black oak to give a light smokiness, which complements the maguey Espadin.