Derrumbes Oaxaca is cooked in an underground stone pit using black oak to give a light smokiness, which complements the maguey Espadin.
Derrumbes
Derrumbes Oaxaca is cooked in an underground stone pit using black oak to give a light smokiness, which complements the maguey Espadin.
I never received the order
It's the best just wish it didn't cost as much as it does wish other stores would carry it
Came so freaking fast! Love it! Will be buying from again soon
My new go-to! Very versatile - an easy drinking every day pour that can more than hold it's own when compared to harder to find, more expensive brands.