COLOR: Bright crystalline with silver sparkles
AROMA: Citrus and herbal, green olive, cooked agave, and cloves.
FLAVOR: peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit.
Fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna, and mahi mahi) cooked with sweet and sour sauces (tamarind and mango).
Melba bread with avocado and aged cheeses (granapadano, parmesan, or pecorinoromano).
Ruby or white chocolate with salted nuts, mango, or citrus jam.
The raw beauty of black clay inspires its dark and textured decanter.
The design on this special piece is carved by hand by artisans from a small community of the Mazahua people. Artisans from the Wixárika culture are the creators of its unique and colorful cap.