Paying tribute to the vibrant designs of Richard Quinn, our Master Blender Sandy Hyslop has created a bespoke, limited edition whisky, using 31 fine malts - one for each year of the designer's age at the time of the blend's release, resulting in a floral, fragrant blend. Rich and fruity overlaid with notes of red apples and peaches, combined with creamy creme brulée, hazelnut chocolate, zest of orange and distinct floral notes. Rich and sweet with indulgent apricot and mango notes, followed by vanilla, chocolate and ginger spice.