Blanton’s Takara Red Cream Label Single Barrel Bourbon is a highly sought after export release originally produced for the Japanese market, known for its distinctive packaging, refined profile, and elevated collectibility. Crafted at Buffalo Trace Distillery and bottled as a true single barrel bourbon, each bottle showcases unique barrel character while maintaining the smooth balance and elegance that have made Blanton’s a global icon.
Compared to the standard domestic release, the Takara Red Cream Label is often praised for its softer, more rounded profile with enhanced depth and finesse, making it especially desirable among enthusiasts who appreciate nuanced single barrel expressions. Beautiful presentation combined with limited availability makes this bottle a standout for collectors and gift giving alike.

Tasting Notes

Nose: Caramel, orange peel, vanilla, light oak, gentle spice
Palate: Honeyed caramel, soft vanilla cream, toasted nuts, mild rye spice, dried fruit
Finish: Smooth and elegant with lingering sweet oak and warming spice

FAQ

Q: What is the Takara Red Cream Label?
A: It is a Japanese market release of Blanton’s Single Barrel Bourbon produced in limited quantities and known for its collectible packaging and refined flavor profile.

Q: Is this different from standard Blanton’s Single Barrel?
A: Yes, many enthusiasts note a softer and more elegant profile, along with unique packaging intended for the export market.

Q: What is the proof of this release?
A: 93 proof (46.5% ABV).

Q: Is this bottle collectible?
A: Yes, the Takara Red Cream Label is highly allocated and considered a premium collectible among Blanton’s releases.