In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish-a testament to the Bottled-in-Bond Act established over a century ago.
True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
I really enjoy drinking 1792 Bottled in Bond. I enjoy the wonderful blend of corn with rye, making this bourbon a smooth, delightful taste. 1792 Bottled in Bond is my favorite Bourbon.
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