Crafted in the rugged landscapes of Kirby, Wyoming, Wyoming Whiskey Small Batch Bourbon is a classic American spirit that blends frontier character with refined craftsmanship. Made from locally sourced corn, wheat, and barley, this small-batch bourbon is aged in new, charred white oak barrels to capture the purity of Wyoming’s high-elevation air and pristine water. The result is a smooth, well-balanced bourbon that delivers rich caramel sweetness and gentle spice — a nod to both tradition and terroir. Bottled at 88 proof, it’s an everyday sipper with premium character.

Tasting Notes

Color: Deep amber with golden undertones.

Nose: Caramel, vanilla, and honey with hints of oak and orange zest.

Palate: Smooth and creamy with flavors of toffee, brown sugar, cinnamon, and baking spice.

Finish: Long, soft, and warm with lingering notes of oak and caramelized sugar.

FAQ

Q: What grains are used in Wyoming Whiskey Small Batch?
A: It’s made from non-GMO corn, wheat, and barley — all locally grown in Wyoming’s Big Horn Basin.

Q: How long is it aged?
A: Typically aged for at least five years in new charred American oak barrels to develop depth and maturity.

Q: What’s the proof?
A: Bottled at 88 proof (44% ABV) for a smooth yet flavorful profile.

Q: How should it be enjoyed?
A: Ideal neat, on the rocks, or in classic bourbon cocktails like an Old Fashioned or Manhattan.