WhistlePig Small Batch Rye Aged 10 Years is the whiskey that ignited the modern rye revolution. Conceived by founder Raj Bhakta and the late Master Distiller Dave Pickerell, it set the template for what aged premium rye could be when it launched a decade ago, and remains the brand's quintessential expression. The whiskey is a blend of straight rye whiskeys originally distilled in Alberta, Canada, then aged for a full ten years and hand bottled at the WhistlePig farm in Shoreham, Vermont. At 100 proof and 50% ABV, it delivers the bold spice forward profile that defines the WhistlePig house style with enough body to anchor any cocktail and enough nuance to reward a neat pour. Scored 96 points by Wine Enthusiast, one of the highest rated rye whiskeys ever rated by the publication, and certified Kosher. A bartender's benchmark and a collector's reliable shelf staple.
ABV / Proof
| Brand |
WhistlePig |
| Distillery |
Distilled in Alberta, Canada; aged and bottled at WhistlePig Farm, Shoreham, Vermont |
| Founder |
Raj Bhakta (Founded 2007) |
| Original Master Distiller |
Dave Pickerell |
| Category |
Straight Rye Whiskey, Blend of Straight Rye Whiskeys |
| Mash Bill |
High Rye (historically 100% rye) |
| Age Statement |
10 Years |
| Maturation |
New American Oak |
| Batch |
A/354 (pictured; batches rotate) |
| ABV |
50% |
| Proof |
100 |
| Bottle Size |
750ml |
| Awards |
96 Points Wine Enthusiast; Best Rye Whiskey, Whisky Advocate; Certified Kosher |
| Country |
United States (Vermont) |
Tasting Notes
Color: Deep golden amber.
Nose: Allspice, orange peel, anise, oak char, and caramel with a soft sweet undercurrent.
Palate: Sweet up front with hints of caramel and vanilla, giving way to assertive rye spice, mint, and a touch of green apple.
Finish: Long and warming with butterscotch, caramel, and lingering baking spice.
FAQ
What is WhistlePig 10 Year Small Batch Rye? It is WhistlePig's flagship straight rye whiskey, a blend of straight rye whiskeys originally distilled in Alberta, Canada, aged 10 years, and bottled at 100 proof at the WhistlePig farm in Vermont. It is the bottle that launched the brand in 2010 and the modern aged rye category along with it.
Why does the label say "A blend of straight rye whiskeys"? The bottle is a small batch blend of multiple barrels of straight rye whiskey, all meeting the 10 year age statement. Small batch blending allows WhistlePig to maintain a consistent flavor profile across batches like the pictured A/354.
Is WhistlePig 10 distilled in Vermont? The whiskey is distilled in Alberta, Canada by Alberta Distillers, then shipped to WhistlePig's farm in Shoreham, Vermont where it is aged, blended, and hand bottled. WhistlePig has been distilling on site in Vermont since 2015 but the 10 Year continues to source from Alberta.
How does this compare to other WhistlePig releases? The 10 Year is the entry into the WhistlePig core lineup proper. Compare with the cocktail focused PiggyBack 6 Year at 96.56 proof, or step up to higher age statements and finishes. The 10 Year is the most awarded and globally recognized expression in the lineup.
Where can I buy WhistlePig 10 Year Small Batch Rye online? Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.
