Nikka Single Malt Miyagikyo 750ml is a refined Japanese whisky crafted at the Miyagikyo Distillery, located in a serene valley surrounded by rivers and mountains in northern Japan. Established in 1969, the distillery is known for producing elegant, fruit forward single malts that contrast the more robust style of Nikka’s Yoichi distillery.

Distilled using indirect steam heated pot stills, Miyagikyo emphasizes a softer, more delicate character. Carefully matured in a combination of cask types, this single malt showcases balance, precision, and layered complexity that define modern Japanese whisky.

Sophisticated and approachable, Miyagikyo is ideal for collectors of Japanese whisky and those seeking a graceful yet expressive dram.

Tasting Notes

Nose: Fresh orchard fruit, pear, apple, floral notes, and gentle malt sweetness

Palate: Honeyed fruit, citrus zest, light spice, toffee, and soft oak

Finish: Smooth and medium length with lingering fruit and subtle spice

FAQ

Q: Where is Miyagikyo distilled?
A: It is produced at the Miyagikyo Distillery in Sendai, Japan.

Q: What is the alcohol content?
A: 45 percent ABV.

Q: Is this peated?
A: Miyagikyo is generally unpeated or very lightly peated, focusing on fruit and elegance rather than smoke.

Q: What is the bottle size?
A: 750ml.