Cincoro Añejo Tequila is a luxury aged tequila crafted from carefully selected blue Weber agave sourced from both the highland and lowland regions of Jalisco, Mexico. By blending agave from these two regions, Cincoro creates a tequila that balances the bright citrus and floral characteristics of highland agave with the richer and earthier depth of lowland agave.
After distillation, the tequila is aged in American oak barrels for more than twenty months. This extended aging period allows the spirit to develop remarkable richness while maintaining the natural sweetness of the agave. The oak influence introduces layers of caramel, vanilla, toasted oak, and warm baking spice that give the tequila a refined and luxurious profile.
Presented in Cincoro’s distinctive elongated glass bottle, the añejo expression has become a sought after premium tequila known for both its elegant presentation and exceptionally smooth sipping experience.
Tasting Notes
Nose: Cooked agave, caramel, vanilla, toasted oak, and light baking spice
Palate: Sweet roasted agave, butterscotch, dark caramel, toasted oak, and cinnamon
Finish: Long and smooth with lingering vanilla, caramel sweetness, and gentle oak spice
FAQ
Q: How long is Cincoro Añejo aged?
A: Cincoro Añejo is aged for more than twenty months in American oak barrels.
Q: Who founded Cincoro Tequila?
A: Cincoro was founded by a group of NBA owners including Michael Jordan with the goal of creating an ultra premium tequila brand.
Q: What proof is Cincoro Añejo?
A: It is bottled at 40 percent ABV which equals 80 proof.
Q: Is this tequila best for sipping?
A: Yes. The extended barrel aging and smooth texture make it ideal for sipping neat or over a single large ice cube.
Your details are protected and safe with us.
Cincoro Añejo Tequila is a luxury aged tequila crafted from carefully selected blue Weber agave sourced from both the highland and lowland regions of Jalisco, Mexico. By blending agave from these two regions, Cincoro creates a tequila that balances the bright citrus and floral characteristics of highland agave with the richer and earthier depth of lowland agave.
After distillation, the tequila is aged in American oak barrels for more than twenty months. This extended aging period allows the spirit to develop remarkable richness while maintaining the natural sweetness of the agave. The oak influence introduces layers of caramel, vanilla, toasted oak, and warm baking spice that give the tequila a refined and luxurious profile.
Presented in Cincoro’s distinctive elongated glass bottle, the añejo expression has become a sought after premium tequila known for both its elegant presentation and exceptionally smooth sipping experience.
Tasting Notes
Nose: Cooked agave, caramel, vanilla, toasted oak, and light baking spice
Palate: Sweet roasted agave, butterscotch, dark caramel, toasted oak, and cinnamon
Finish: Long and smooth with lingering vanilla, caramel sweetness, and gentle oak spice
FAQ
Q: How long is Cincoro Añejo aged?
A: Cincoro Añejo is aged for more than twenty months in American oak barrels.
Q: Who founded Cincoro Tequila?
A: Cincoro was founded by a group of NBA owners including Michael Jordan with the goal of creating an ultra premium tequila brand.
Q: What proof is Cincoro Añejo?
A: It is bottled at 40 percent ABV which equals 80 proof.
Q: Is this tequila best for sipping?
A: Yes. The extended barrel aging and smooth texture make it ideal for sipping neat or over a single large ice cube.
Your details are protected and safe with us.