Nikka Taketsuru 21 Year Pure Malt is an iconic Japanese whisky named in honor of Masataka Taketsuru, the founding father of Japanese whisky. This expression is a meticulously crafted blend of malt whiskies aged for a minimum of twenty one years, showcasing Nikka’s mastery of balance, elegance, and long maturation.

Now discontinued, Taketsuru 21 Year has achieved legendary status among collectors and enthusiasts worldwide. Matured in a combination of sherry and American oak casks, it delivers remarkable depth, complexity, and harmony. Its refined profile and rarity make it one of the most desirable Japanese whiskies ever released.

Tasting Notes

Nose: Dried fruit, dark chocolate, malt sweetness, gentle oak
Palate: Rich caramel, honey, spice, roasted nuts, subtle smoke
Finish: Long and silky with lingering sweetness, oak, and soft spice

FAQ

Q: Is Nikka Taketsuru 21 Year discontinued?
A: Yes. This expression has been discontinued, significantly increasing its collector value.

Q: What does pure malt mean?
A: Pure malt refers to a blend made entirely from malt whiskies with no grain whisky included.

Q: Is this whisky suitable for long term collecting?
A: Absolutely. Taketsuru 21 Year is considered a blue chip Japanese whisky for serious collectors.

Q: Is this best enjoyed neat?
A: Yes. Most enthusiasts recommend enjoying it neat to fully appreciate its complexity and aged character.