Tekirdağ Rakısı Gold Series is a premium Turkish rakı crafted from high-quality grapes and double-distilled with anise. What sets the Gold Series apart is its maturation in oak barrels, which gives it a smoother texture, deeper flavor, and a refined golden tint.
Known for its elegance and silky mouthfeel, this rakı offers a balanced combination of anise sweetness, soft herbal notes, and gentle oak. Enjoyed traditionally with water and meze, it is one of the most respected and well-known expressions in Turkish rakı culture.

Tasting Notes

Color: Pale gold with natural amber tones
Nose: Fresh anise, grape spirit, soft vanilla, and gentle herbal notes
Palate: Smooth and rounded with sweet anise, light oak, soft spice, and warm grape character
Finish: Clean, long, and aromatic with lingering anise and subtle oak

FAQ

Q: What makes the Gold Series different?
A: It is aged in oak barrels, giving it a smoother texture and deeper flavor than traditional rakı.

Q: What is rakı made from?
A: Distilled grape spirit infused with anise.

Q: How should it be served?
A: Traditionally with cold water and ice, often paired with meze.

Q: Is this a good premium option?
A: Yes, the Gold Series is considered one of the top-tier expressions from Tekirdağ.

Q: Where is it produced?
A: Turkey.