Discover the award-winning Springbank Scotch 10 Year Single Malt, a beloved Campbeltown whisky crafted using traditional methods passed down for generations. This exceptional spirit offers a signature balance of rich malt flavor, gentle peat smoke, and coastal character—making it a must-have for collectors and whisky lovers.

Tasting Notes

Nose: Bright orchard fruit, vanilla, toasted barley, gentle peat smoke, and a hint of sea breeze.
Palate: Rich malt sweetness, caramel, citrus zest, and subtle brine with earthy smoke.
Finish: Long and warming with oak spice, salted caramel, and lingering peat.

 Frequently Asked Questions (FAQs)

What type of whisky is Springbank 10 Year?
Springbank 10 Year is a single malt Scotch whisky distilled, matured, and bottled in Campbeltown, Scotland.

Is Springbank 10 Year peated?
Yes—it's lightly peated, offering subtle smokiness without overpowering the natural malt character.

What casks are used for aging?
It’s aged exclusively in a combination of bourbon and sherry casks, which create a layered profile of sweetness, spice, and fruit.

Is this whisky chill-filtered or colored?
Springbank does not chill filter and does not add caramel coloring, keeping the whisky’s flavor and texture completely natural.