Description:
Ron Abuelo 12 Años Gran Reserva is a refined Panamanian rum aged for twelve years in select oak barrels, developing richness, maturity, and smooth character.
Crafted by Varela Hermanos — rum makers since 1908 — this expression showcases deep molasses sweetness, soft spice, and elegant wood influence.
It is a staple for rum lovers who want a well-balanced, sippable añejo rum with depth and warmth.
Tasting Notes
Color: Deep copper with amber highlights
Nose: Caramel, toffee, toasted oak, vanilla, and dried fruit
Palate: Smooth and rounded with brown sugar, oak spice, roasted nuts, cocoa, and soft tropical fruit
Finish: Long, warm, and gently sweet with lingering caramel and wood
FAQ
Q: How long is Ron Abuelo aged?
A: 12 years in carefully selected oak casks.
Q: Is this good for sipping?
A: Yes, it is smooth, mature, and balanced — ideal neat or with a single ice cube.
Q: Where is it produced?
A: Panamá.
Q: What makes it different from younger Abuelo expressions?
A: Longer aging gives deeper flavor, richer oak integration, and a smoother finish.
Q: Can it be used in cocktails?
A: Yes, but it shines best as a sipping rum due to its complexity.
Your details are protected and safe with us.
Description:
Ron Abuelo 12 Años Gran Reserva is a refined Panamanian rum aged for twelve years in select oak barrels, developing richness, maturity, and smooth character.
Crafted by Varela Hermanos — rum makers since 1908 — this expression showcases deep molasses sweetness, soft spice, and elegant wood influence.
It is a staple for rum lovers who want a well-balanced, sippable añejo rum with depth and warmth.
Tasting Notes
Color: Deep copper with amber highlights
Nose: Caramel, toffee, toasted oak, vanilla, and dried fruit
Palate: Smooth and rounded with brown sugar, oak spice, roasted nuts, cocoa, and soft tropical fruit
Finish: Long, warm, and gently sweet with lingering caramel and wood
FAQ
Q: How long is Ron Abuelo aged?
A: 12 years in carefully selected oak casks.
Q: Is this good for sipping?
A: Yes, it is smooth, mature, and balanced — ideal neat or with a single ice cube.
Q: Where is it produced?
A: Panamá.
Q: What makes it different from younger Abuelo expressions?
A: Longer aging gives deeper flavor, richer oak integration, and a smoother finish.
Q: Can it be used in cocktails?
A: Yes, but it shines best as a sipping rum due to its complexity.
Your details are protected and safe with us.