Rabbit Hole Cavehill is a masterfully crafted four-grain Kentucky straight bourbon, representing the modern face of Louisville’s whiskey-making tradition. Distilled in small batches, this bourbon uses a mash bill of corn, malted barley, honey malted barley, and malted wheat — a bold and innovative combination that sets Cavehill apart from traditional bourbons.

Aged in #3 wood-fired, toasted barrels, the whiskey develops layers of rich complexity and an unmistakable smoothness. The result is a bourbon that bridges artistry and authenticity — approachable yet refined, modern yet rooted in Kentucky heritage.

Tasting Notes

Color: Deep golden amber.

Nose: Floral and honeyed aromas with notes of toasted grain, vanilla, and orange peel.

Palate: Balanced and full-bodied with flavors of caramel, spice, and custard layered over light oak and malt sweetness.

Finish: Long, warm, and velvety with lingering hints of vanilla bean and citrus zest.

FAQ

Q: What’s special about Rabbit Hole Cavehill?
A: It features a unique four-grain mash bill and is aged in toasted, wood-fired barrels — giving it a richer and more nuanced flavor than standard bourbons.

Q: Where is Rabbit Hole distilled?
A: It’s distilled and bottled in Louisville, Kentucky — the heart of bourbon country.

Q: Is Rabbit Hole Cavehill good for collectors?
A: It’s primarily a craft bourbon for enthusiasts and connoisseurs, often sought for its innovation and flavor profile rather than rarity.

Q: Is it best neat or mixed?
A: Cavehill shines neat or with a splash of water, but it also makes a standout Old Fashioned or Whiskey Sour.