Because American whiskeys must be aged in new charred oak barrels to be labeled bourbon or rye, they run the risk of becoming over-oaked the longer they're aged. Lock, Stock & Barrel 20-Year avoids this result due to the cold climate, 3.5 barrel-char, and lack of toasting, providing a rich and robust, yet balanced, flavor. It features notes of warm spiced date cake, toffee, baking spice, dried apricot, cantaloupe, and peppery rye spice. Proof of 112 (56% ABV)