Komos Extra Añejo is an ultra-premium tequila crafted from 100% blue Weber agave and aged for a minimum of three years in a combination of French oak white wine barrels and American whiskey barrels. After aging, the tequila undergoes Komos’ signature aeration process, creating an exceptionally smooth, refined, and elegant profile.

Presented in Komos’ iconic handcrafted ceramic bottle, this extra añejo delivers a luxurious balance of rich oak influence and pure agave character. Smooth, polished, and sophisticated, Komos Extra Añejo is designed for collectors and connoisseurs seeking a modern, high-end tequila experience.

Tasting Notes

Nose: Vanilla, toasted oak, dried fruit, caramel, cooked agave
Palate: Silky caramel, butterscotch, baking spice, dark chocolate, soft oak
Finish: Long, smooth, and elegant with lingering sweetness and refined oak

FAQ

Q: How long is Komos Extra Añejo aged?
A: It is aged for a minimum of three years before aeration.

Q: What makes Komos tequila unique?
A: Komos uses aeration to soften the tequila naturally, creating exceptional smoothness without additives.

Q: Is this made from 100% blue agave?
A: Yes, it is crafted exclusively from 100% blue Weber agave.