Starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.
My bottle was a gift that I ordered for 300$. The bottle box is damaged and I emailed immediately and sent pictures along. I have yet to hear a response. I also paid for shipping insurance still nothing. I would definitely think twice on this one.
