High West Yippee Ki Yay is one of the distillery’s most creative and talked about limited releases. Built on a base of straight rye whiskeys, this expression is uniquely finished in a combination of vermouth and Syrah wine barrels, creating a bold and unconventional flavor profile that stands apart from traditional rye.

Originally introduced as a special annual release, Yippee Ki Yay quickly gained a following for its rich fruit character layered over classic rye spice. The vermouth casks add herbal complexity, while the Syrah barrels contribute deep berry notes and subtle tannic structure. The result is a whiskey that feels both wild and refined, a true collector’s bottle from High West Distillery in Park City, Utah.

Tasting Notes

Nose: Dark cherry, dried plum, baking spice, herbal vermouth notes, and toasted oak

Palate: Blackberry, cinnamon, clove, caramel, cocoa, and bold rye spice balanced by red wine richness

Finish: Long and warming with lingering spice, dark fruit, and subtle tannins

FAQ

Q: What makes Yippee Ki Yay different from regular rye whiskey?
A: It is finished in vermouth and Syrah wine barrels, which add layered fruit and herbal complexity to the traditional rye spice profile.

Q: Is this a permanent release?
A: No, Yippee Ki Yay was released in limited batches and is no longer part of High West’s standard lineup.

Q: What is the mash bill?
A: It is a blend of straight rye whiskeys, typically combining younger and older rye components before finishing in specialty barrels.

Q: What is the alcohol content?
A: Yippee Ki Yay is bottled at 46 percent alcohol by volume.