Fortaleza Añejo Lot 42 is a special batch of Fortaleza’s traditionally crafted aged tequila, produced using time honored methods that preserve the true character of blue Weber agave. Made in Tequila, Jalisco at the historic La Fortaleza distillery, the tequila is cooked slowly in stone ovens, crushed using a traditional tahona stone wheel, naturally fermented in open air wooden tanks, and distilled in small copper pot stills.
This Lot 42 release represents a particular production batch that tequila enthusiasts actively seek out for its depth and character. After distillation, the spirit is aged in American oak barrels for approximately 18 months, allowing rich layers of caramel, oak, and baking spice to develop while still maintaining the earthy sweetness of cooked agave.
Bottled in Fortaleza’s signature hand crafted glass bottle topped with an agave piña stopper, Lot 42 is a favorite among collectors and traditional tequila purists who appreciate authentic small batch production and the distinct personality that each lot can deliver.
Tasting Notes
Nose: Cooked agave, vanilla bean, caramel, orange peel, toasted oak, and warm baking spice
Palate: Rich caramel, roasted agave, butterscotch, cinnamon, toasted nuts, and light chocolate
Finish: Long and smooth with lingering oak, sweet agave, and gentle spice
FAQ
Q: What does Lot 42 mean on this Fortaleza Añejo bottle?
A: Lot numbers identify specific production batches. Each lot can have slight variations in flavor that enthusiasts enjoy comparing.
Q: How long is Fortaleza Añejo aged?
A: Fortaleza Añejo is typically aged for about 18 months in American oak barrels.
Q: Is Fortaleza tequila made using traditional methods?
A: Yes. Fortaleza uses stone ovens, tahona crushing, natural fermentation, and copper pot still distillation.
Q: Is Fortaleza Añejo best for sipping?
A: Yes. The complexity from aging and traditional production makes it an excellent sipping tequila.
