Artisanally-crafted with one-hundred percent Blue Agave harvested from the Highland-estate ranches of Don José Pilar Contreras. This Añejo has been aged for over sixteen months in virgin American White Oak barrels. Every sip reveals a sublime, butterscotch-oak profile with notes of baked agave. Serve it neat in a sipping glass or craft a top-notch cocktail. Don Pilar's distillers artfully crafted this tequila--slowly steam-cooking the agave, using the Mozart Method of fermentation, double-distilling, filtering and slowly maturing in oak casks. The result—an award-winning, ultra-premium tequila...