Corralejo Extra Anejo is the oldest expression in the core Corralejo range, a 100 percent blue Weber agave tequila aged a full 36 months to reach the extra anejo classification, the most refined and longest aged category in tequila. It is made at the historic Hacienda Corralejo in Penjamo, in the state of Guanajuato, one of the few regions outside Jalisco officially permitted to produce tequila and the birthplace of Miguel Hidalgo, a central figure in Mexican independence. The hacienda dates to the 18th century and remains notable for blowing its own glass and applying labels by hand. What sets Corralejo apart is its distillation: the brand uses the Charentais double distillation method in copper pot stills, the same approach perfected in French Cognac production, which yields a clean, aromatic and refined base spirit for long aging. The agave is estate grown and hand harvested, double distilled, then matured for three years in small oak barrels, building deep, integrated wood character and roasted, oak forward complexity. The result pours a rich, deep gold and carries a profile that balances sweet and spice. Expect oak, gentle smoke and bright citrus on the palate, layered with caramel, vanilla and agave sweetness, finishing long, warm and full bodied. Award recognition includes medals at major international spirits competitions. Bottled at 40 percent alcohol by volume, it is built as a sipping tequila, best enjoyed neat in a snifter or Glencairn, with a drop of water to open it up, or alongside dark chocolate, roasted nuts or a fine cigar. For a premium extra anejo with genuine heritage, this is an elegant pour.
ABV / Proof
| Brand |
Corralejo |
| Distillery |
Tequilera Corralejo (NOM 1368) |
| Category |
Tequila Extra Anejo |
| Agave |
100% Blue Weber Agave |
| Age |
36 months (3 years) |
| Distillation |
Charentais double distillation, copper pot stills |
| Maturation |
Oak barrels (no larger than 300L) |
| ABV |
40% |
| Proof |
80 |
| Bottle Size |
750ml |
| Country |
Mexico |
| Region |
Penjamo, Guanajuato |
Tasting Notes
Color: Rich, deep gold.
Nose: A combination of sweet and spice, ripe cooked agave with cinnamon, vanilla and smoky oak.
Palate: Oak, gentle smoke and bright citrus layered with caramel, honey and agave sugar.
Finish: Long, full bodied and well rounded with lingering sweetness and peppery warmth.
FAQ
What makes Corralejo Extra Anejo different? It is double distilled using the Charentais copper pot still method borrowed from Cognac, and aged a full 36 months at Hacienda Corralejo in Guanajuato.
What is extra anejo? It is the longest aged tequila classification, requiring a minimum of three years in oak. Corralejo Extra Anejo meets this with 36 months of maturation.
What proof is it? It is bottled at 40 percent alcohol by volume, which is 80 proof.
How should I drink it? It is built as a sipping tequila, best neat or with a drop of water, and pairs well with dark chocolate, roasted nuts or a cigar.
Is this the same as Corralejo 1821? No. This is the standard Corralejo Extra Anejo. Corralejo 1821 is a separate, higher priced extra anejo release.
Where can I buy Corralejo Extra Anejo Tequila online? Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.
