Clyde May’s Alabama Style Whiskey is a signature Southern classic inspired by Clyde May’s original moonshining recipe from Conecuh Ridge, Alabama. Unlike traditional bourbon, this whiskey is aged in new American oak barrels and finished with oven-dried apples for a hint of natural sweetness. Bottled at 85 proof, it’s smooth, mellow, and perfectly balanced — combining bold whiskey character with a soft, fruit-forward finish. Crafted with care and rooted in history, this bottle captures the heart and soul of Southern whiskey-making.

Tasting Notes

Color: Deep golden amber.
Nose: Sweet aromas of baked apple, caramel, and vanilla with a touch of cinnamon spice.
Palate: Warm and smooth with notes of brown sugar, toffee, oak, and subtle fruit undertones.
Finish: Silky and medium-length with hints of honey, apple, and spice lingering on the tongue.

FAQ

Q: What makes Clyde May’s Alabama Style Whiskey unique?
A: It’s crafted with a small amount of oven-dried apples, giving it a touch of natural sweetness that sets it apart from standard bourbon.

Q: What is the proof of this whiskey?
A: Bottled at 85 proof (42.5% ABV), offering a smooth, easy-drinking experience.

Q: Where is it made?
A: Distilled and bottled by Conecuh Ridge Distillery, inspired by Clyde May’s original Alabama recipe.

Q: How should I enjoy it?
A: Perfect neat, on the rocks, or mixed into classic cocktails like a Whiskey Sour or Old Fashioned.