Cîroc VS is produced in the south of France, under the direction of master distiller, Jean-Sébastien Robicquet. A selection of each harvest is distilled in traditional Alembic copper pot stills and then matured in French oak barrels. Cîroc VS is then blended using aged brandies, resulting in a taste profile featuring notes of fresh fruit, vanilla and a hint of French oak, the company says.
Cîroc VS can be enjoyed neat or on the rocks and in cocktails. Its bottle features the brand’s iconic orb rendered in a wood grain effect, evoking the French Oak used to age the product, the company says