Ron Centenario 25 Gran Reserva Aniversario is a premium Costa Rican rum crafted through a slow-aging solera process that brings together aged rums up to 25 years old. Matured in American white oak barrels that once held Scotch whisky, this expression develops deep character, smooth sweetness, and rich complexity.
Known for its elegance and silky texture, Centenario 25 is a favorite for sipping neat or enjoying over a large cube. It showcases the warm, tropical aging environment of Costa Rica with layers of caramel, fruit, and refined oak.

Tasting Notes

Color: Deep amber with golden reflections
Nose: Caramel, vanilla, dried fruit, toasted oak, and light spice
Palate: Smooth and rich with notes of toffee, honey, dark fruit, roasted nuts, and warm oak
Finish: Long, mellow, and sweet with lingering caramel and soft spice

FAQ

Q: How old is this rum?
A: It uses a solera process with rums aged up to 25 years.

Q: What type of barrels is it aged in?
A: American white oak barrels that previously aged Scotch whisky.

Q: Is this good for sipping?
A: Yes, this is a smooth, refined sipping rum meant to be enjoyed neat or over ice.

Q: Is it sweet?
A: It has a naturally sweet profile with caramel, toffee, and fruit notes typical of long-aged rum.

Q: Where is it produced?
A: Costa Rica.