Bombay Sapphire East takes the same signature vapour infusion process and the same 10 botanicals that made Bombay Sapphire the world's most recognized premium gin, and asks what happens when you look east for inspiration. The answer is two additional botanicals: fragrant Thai lemongrass, which adds a vibrant citrus brightness that amplifies the lemon peel already in the base blend, and Vietnamese black peppercorns, which bring a subtle but unmistakable heat that gives East a spicier, more complex character than its counterpart. Both are sourced directly from their regions of origin and vapour-infused — the botanicals never touch the spirit, only the rising alcohol vapours pass through them, preserving every delicate aromatic quality.
The result is a gin that feels familiar — it has all the bright, balanced character of Bombay Sapphire — but with a distinctly bolder, more aromatic edge. The lemongrass lifts the nose, the black pepper adds presence on the palate, and together they make East exceptional in a Gin and Tonic where those two ingredients have room to shine. Bottled at 42% ABV in the distinctive Bombay blue bottle with East's darker navy label.
ABV / Proof
| Distillery | Laverstoke Mill, Hampshire, England — The Bombay Sapphire Distillery |
| Type | Distilled London Dry Gin |
| Botanicals | All 10 Bombay Sapphire botanicals plus Thai lemongrass and Vietnamese black peppercorns — 12 total |
| Process | Unique vapour infusion — botanicals never touch the spirit |
| Proof | 84 Proof |
| ABV | 42% |
| Bottle Size | 750ml |
| Country | England, United Kingdom |
Tasting Notes
Nose: Bright and aromatic — the Thai lemongrass amplifies the citrus notes of the base blend, adding a vibrant, almost tropical freshness on top of the classic Bombay juniper and coriander
Palate: Smooth and spicier than the standard Sapphire — bright citrus and juniper upfront, with the Vietnamese black peppercorns adding a subtle heat and presence that develops mid-palate and gives East its distinctive bold character
Finish: Crisp with a lingering warm spice — the black pepper stays present on the finish longer than you'd expect, giving East a more assertive close than the classic expression
FAQ
How is Bombay Sapphire East different from regular Bombay Sapphire?
Both are made using the same vapour infusion process and share the same 10-botanical foundation. East adds Thai lemongrass and Vietnamese black peppercorns for 12 botanicals total. The lemongrass boosts the citrus brightness and the black pepper adds a spicy heat and more assertive character on the palate and finish. East is better suited for drinkers who want more spice and complexity; the standard Sapphire is more delicate and classically balanced.
What is the best cocktail for Bombay Sapphire East?
A Gin and Tonic is where East shines brightest — the lemongrass and black pepper interact beautifully with tonic water, and garnishing with fresh lemongrass or a slice of ginger rather than the standard lemon or cucumber draws out its Southeast Asian botanical character. It's also excellent in a Spicy Gin Mule or a Gimlet, where the citrus and pepper combination comes together very naturally.
Where can I buy Bombay Sapphire East online?
Available here at Liquor On Broadway — fast, insured shipping nationwide.
100% Secure payments
Your details are protected and safe with us.
Bombay Sapphire East takes the same signature vapour infusion process and the same 10 botanicals that made Bombay Sapphire the world's most recognized premium gin, and asks what happens when you look east for inspiration. The answer is two additional botanicals: fragrant Thai lemongrass, which adds a vibrant citrus brightness that amplifies the lemon peel already in the base blend, and Vietnamese black peppercorns, which bring a subtle but unmistakable heat that gives East a spicier, more complex character than its counterpart. Both are sourced directly from their regions of origin and vapour-infused — the botanicals never touch the spirit, only the rising alcohol vapours pass through them, preserving every delicate aromatic quality.
The result is a gin that feels familiar — it has all the bright, balanced character of Bombay Sapphire — but with a distinctly bolder, more aromatic edge. The lemongrass lifts the nose, the black pepper adds presence on the palate, and together they make East exceptional in a Gin and Tonic where those two ingredients have room to shine. Bottled at 42% ABV in the distinctive Bombay blue bottle with East's darker navy label.
ABV / Proof
| Distillery | Laverstoke Mill, Hampshire, England — The Bombay Sapphire Distillery |
| Type | Distilled London Dry Gin |
| Botanicals | All 10 Bombay Sapphire botanicals plus Thai lemongrass and Vietnamese black peppercorns — 12 total |
| Process | Unique vapour infusion — botanicals never touch the spirit |
| Proof | 84 Proof |
| ABV | 42% |
| Bottle Size | 750ml |
| Country | England, United Kingdom |
Tasting Notes
Nose: Bright and aromatic — the Thai lemongrass amplifies the citrus notes of the base blend, adding a vibrant, almost tropical freshness on top of the classic Bombay juniper and coriander
Palate: Smooth and spicier than the standard Sapphire — bright citrus and juniper upfront, with the Vietnamese black peppercorns adding a subtle heat and presence that develops mid-palate and gives East its distinctive bold character
Finish: Crisp with a lingering warm spice — the black pepper stays present on the finish longer than you'd expect, giving East a more assertive close than the classic expression
FAQ
How is Bombay Sapphire East different from regular Bombay Sapphire?
Both are made using the same vapour infusion process and share the same 10-botanical foundation. East adds Thai lemongrass and Vietnamese black peppercorns for 12 botanicals total. The lemongrass boosts the citrus brightness and the black pepper adds a spicy heat and more assertive character on the palate and finish. East is better suited for drinkers who want more spice and complexity; the standard Sapphire is more delicate and classically balanced.
What is the best cocktail for Bombay Sapphire East?
A Gin and Tonic is where East shines brightest — the lemongrass and black pepper interact beautifully with tonic water, and garnishing with fresh lemongrass or a slice of ginger rather than the standard lemon or cucumber draws out its Southeast Asian botanical character. It's also excellent in a Spicy Gin Mule or a Gimlet, where the citrus and pepper combination comes together very naturally.
Where can I buy Bombay Sapphire East online?
Available here at Liquor On Broadway — fast, insured shipping nationwide.
100% Secure payments
Your details are protected and safe with us.