Rogue Spirits Oregon Rye Malt Whiskey is a bold and distinctive American whiskey crafted in small batches using rye grown exclusively on Rogue Farms in Oregon. Made with a unique rye malt mash bill, this whiskey showcases the grain forward character and agricultural integrity that define Rogue’s farm to bottle philosophy.
Aged in oak barrels for a minimum of two years, this rye malt whiskey delivers a rich and layered profile with natural spice, toasted grain, and subtle sweetness. The use of estate grown rye gives this whiskey a sense of place, highlighting Rogue’s commitment to terroir driven spirits and hands on production.
This is a robust yet approachable rye whiskey ideal for sipping neat, enjoying over ice, or elevating classic whiskey cocktails. Its craft pedigree and distinctive flavor profile make it an excellent choice for rye enthusiasts and collectors seeking something outside the mainstream.
Tasting Notes
Nose: Toasted rye grain with hints of baking spice and oak
Palate: Rich malted rye character with notes of caramel and spice
Finish: Warm and dry with lingering grain and gentle oak
FAQ
Q: What type of whiskey is this
A: This is a rye malt whiskey made primarily from malted rye.
Q: Where is this whiskey produced
A: It is distilled in Oregon using rye grown on Rogue Farms.
Q: How long is it aged
A: This whiskey is aged in oak barrels for at least two years.
Q: How should this whiskey be enjoyed
A: Best enjoyed neat, over ice, or in classic rye based cocktails.
