High West Bourye Limited Edition is a celebrated blend of straight bourbon and straight rye whiskeys, crafted in limited releases by High West Distillery in Park City, Utah. Originally introduced as a special seasonal offering, Bourye quickly earned cult status among whiskey enthusiasts for its bold character and remarkable balance.
This expression marries the rich caramel and vanilla sweetness of aged bourbon with the peppery spice and structure of mature rye whiskey. Each limited batch offers its own subtle variation, making every bottle a unique snapshot of High West’s blending artistry. With its distinctive jackalope label and small batch production, Bourye remains one of the most sought after releases from the distillery.
Tasting Notes
Nose: Warm caramel, honey, toasted oak, baking spice, and hints of dried cherry
Palate: Toffee, vanilla bean, dark fruit, cinnamon, clove, and bold rye spice
Finish: Long and warming with lingering oak, pepper, and sweet brown sugar
FAQ
Q: What is Bourye made from?
A: Bourye is a blend of straight bourbon and straight rye whiskeys, combining the sweetness of bourbon with the spice and structure of rye.
Q: Is Bourye a regular release?
A: No, Bourye is released in limited batches and is not part of High West’s standard year round lineup.
Q: Why is it called Bourye?
A: The name combines “bourbon” and “rye,” highlighting the unique blend of the two whiskey styles.
Q: What is the alcohol content?
A: Bourye is typically bottled at 46 percent alcohol by volume, though proof may vary slightly by batch.
