Description:
Jägermeister Herbal Liqueur 750ml is the iconic German herbal spirit crafted from a secret blend of 56 botanicals including herbs, roots, fruits, and spices. Created in 1934 in Wolfenbüttel, Germany, Jägermeister is carefully macerated, filtered, and aged in oak barrels for up to one year to achieve its signature complexity and balance.
Known for its bold, bittersweet flavor profile and smooth texture, Jägermeister is best served ice cold as a chilled shot but also shines in modern cocktails like the Jäger Mule or mixed with energy drinks. Its unmistakable stag emblem and rich heritage have made it a staple in bars worldwide.
Tasting Notes
Nose: Herbal spice, citrus peel, anise, and subtle licorice
Palate: Rich bittersweet herbs layered with ginger, clove, and orange zest
Finish: Smooth, warming, and lightly sweet with lingering spice
FAQ
Q: How many botanicals are used in Jägermeister?
A: Jägermeister is made with 56 different botanicals including herbs, roots, fruits, and spices.
Q: What is the alcohol content?
A: 35 percent ABV.
Q: How should Jägermeister be served?
A: It is best served ice cold straight from the freezer but also works well in cocktails.
Q: Is Jägermeister aged?
A: Yes, it is matured in oak barrels for up to one year before bottling.
Your details are protected and safe with us.
Description:
Jägermeister Herbal Liqueur 750ml is the iconic German herbal spirit crafted from a secret blend of 56 botanicals including herbs, roots, fruits, and spices. Created in 1934 in Wolfenbüttel, Germany, Jägermeister is carefully macerated, filtered, and aged in oak barrels for up to one year to achieve its signature complexity and balance.
Known for its bold, bittersweet flavor profile and smooth texture, Jägermeister is best served ice cold as a chilled shot but also shines in modern cocktails like the Jäger Mule or mixed with energy drinks. Its unmistakable stag emblem and rich heritage have made it a staple in bars worldwide.
Tasting Notes
Nose: Herbal spice, citrus peel, anise, and subtle licorice
Palate: Rich bittersweet herbs layered with ginger, clove, and orange zest
Finish: Smooth, warming, and lightly sweet with lingering spice
FAQ
Q: How many botanicals are used in Jägermeister?
A: Jägermeister is made with 56 different botanicals including herbs, roots, fruits, and spices.
Q: What is the alcohol content?
A: 35 percent ABV.
Q: How should Jägermeister be served?
A: It is best served ice cold straight from the freezer but also works well in cocktails.
Q: Is Jägermeister aged?
A: Yes, it is matured in oak barrels for up to one year before bottling.
Your details are protected and safe with us.