The Casamigos Reposado is where the brand's obsessive production process meets the influence of oak — and the result is the sweet spot of the lineup. Start with the same foundation as the Blanco: 100% Blue Weber Agave from the Jalisco Highlands, roasted 72 hours in traditional brick ovens, fermented for 80 hours with a proprietary yeast blend that took years to perfect. Then add 7 months in premium American white oak barrels. That's more than double the legal minimum for a reposado, and it shows.
The barrel time transforms the spirit without overwhelming it. The pure, vibrant agave character that makes Casamigos worth drinking is still present — you can taste the Highlands terroir underneath — but now it's layered with a golden honey color, caramel and cocoa aromatics, and a silky oak-driven texture that lingers on a medium to long finish. It's the most versatile expression in the Casamigos range: smooth enough to sip neat, complex enough to stand up in a cocktail, and approachable enough to be the bottle everyone reaches for.
ABV / Proof
| Brand |
Casamigos — Founded by George Clooney, Rande Gerber and Mike Meldman |
| Type |
Tequila Reposado |
| Agave |
100% Blue Weber Agave, Jalisco Highlands, red clay soil |
| Roasting |
72 hours in traditional brick ovens |
| Fermentation |
80 hours with proprietary yeast blend — twice the industry standard |
| Aging |
7 months in premium American white oak barrels |
| Color |
Golden honey |
| Proof |
80 Proof |
| ABV |
40% |
| Bottle Size |
750ml |
| Country |
Mexico, Jalisco |
Tasting Notes
Color: Golden honey — warm and inviting from 7 months in oak
Nose: Alluring caramel and cocoa with sweet agave underneath — the oak adds warmth without masking the Highlands character
Palate: Soft and slightly oaky with dried fruits, spicy oak, sweet agave and a silky texture — the most complete expression in the Casamigos range
Finish: Medium to long and smooth — the oak and agave fade together cleanly, leaving a lingering warmth
FAQ
What is the difference between Casamigos Blanco, Reposado, and Añejo?
All three use the same production process — 72-hour brick oven roasting, 80-hour fermentation, proprietary yeast. The Blanco rests 2 months in stainless steel: pure, unaged agave character. The Reposado rests 7 months in American oak: the bridge expression, with caramel, cocoa, and a silky texture added to the agave foundation. The Añejo rests 14 months in oak: the richest and most complex, with deep vanilla and barrel character. The Reposado is the most versatile of the three.
Is Casamigos Reposado good for a Margarita?
Yes — a Reposado Margarita is one of the most underrated cocktails in the category. The light caramel and oak notes from the 7 months of aging add depth and warmth to the classic citrus-salt-agave balance that a Blanco Margarita delivers more crisply. If you like your cocktails with a little more body and richness, the Reposado Margarita is worth trying.
Where can I buy Casamigos Reposado online?
Available here at Liquor On Broadway — fast, insured shipping nationwide.
