Don Abraham Organic Extra Añejo Tequila is a meticulously crafted single estate tequila made from 100 percent organic Blue Weber agave grown in Amatitán Jalisco. This expression is stone oven cooked and distilled under traditional methods before being aged a minimum of three years to develop exceptional depth complexity and smoothness.

Certified organic and produced in limited quantities this Extra Añejo delivers a refined sipping experience that highlights rich agave character layered with oak driven elegance. It is designed for tequila enthusiasts who appreciate slow aging authenticity and a balanced profile that remains true to the agave while showcasing extended barrel maturation.

Tasting Notes

Nose: Cooked agave caramel vanilla toasted oak and light spice
Palate: Rich agave sweetness honeyed oak dried fruit cinnamon and soft pepper
Finish: Long smooth finish with lingering oak warmth gentle spice and agave sweetness

FAQ

Q. How long is Don Abraham Extra Añejo aged?
A. It is aged a minimum of three years meeting the requirements for Extra Añejo tequila.

Q. Is this tequila certified organic?
A. Yes it is USDA certified organic and made from 100 percent organic Blue Weber agave.

Q. Is this a sipping tequila?
A. Yes this tequila is best enjoyed neat or with a single ice cube to appreciate its depth and smoothness.

Q. Where is Don Abraham Tequila produced?
A. It is produced in Amatitán Jalisco Mexico using traditional stone oven and artisanal methods.