Description:
100% wild agave Cenizo from Durango, north of Oaxaca, produced using completely natural old school techniques: wood-fired pit oven, mule-drawn tahona, and spontaneous fermentation in open-topped Red Oak vats. 711 bottles produced.
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Description:
100% wild agave Cenizo from Durango, north of Oaxaca, produced using completely natural old school techniques: wood-fired pit oven, mule-drawn tahona, and spontaneous fermentation in open-topped Red Oak vats. 711 bottles produced.
100% Secure payments
Your details are protected and safe with us.