Hazelburn 21 Year is a rare, long-aged expression from Springbank Distillery’s unpeated, triple-distilled range. Matured for over two decades, this Campbeltown single malt delivers exceptional elegance, balance, and depth, showcasing Hazelburn’s refined house style at its peak. Bottled at 46% ABV, this release is highly sought after by collectors and fans of classic, traditionally made Scotch whisky.

This is a benchmark age statement Hazelburn, representing patience, craftsmanship, and understated complexity rather than heavy peat or overt sweetness.

Tasting Notes

Nose: Honeyed malt, orchard fruit, vanilla cream, soft oak, and gentle citrus
Palate: Rich malt sweetness, baked apple, toffee, almond, light spice, and subtle maritime notes
Finish: Long, smooth, and polished with lingering oak, fruit, and gentle warmth

FAQ

Q: Is Hazelburn peated?
A: No. Hazelburn is the unpeated, triple-distilled whisky produced at Springbank Distillery.

Q: What makes Hazelburn different from Springbank or Longrow?
A: Hazelburn is triple distilled and unpeated, offering a lighter, more refined profile compared to Springbank (lightly peated, 2.5x distilled) and Longrow (heavily peated).

Q: Where is this whisky made?
A: At Springbank Distillery in Campbeltown, Scotland.

Q: Is this a limited release?
A: Yes. Hazelburn 21 Year is produced in limited quantities and is increasingly difficult to find.