Cutwater’s Spicy Bloody Mary turns the classic brunch cocktail into a bold, ready-to-drink experience. Made with Cutwater Vodka and their signature award-winning Bloody Mary mix, this cocktail is savory, peppery, and packed with heat. With tomato, spice, and a satisfying vodka backbone, it’s the perfect choice for brunch, game day, or any time you crave a flavorful kick.

Tasting Notes

Color: Deep tomato red with savory herbal tones.

Nose: Tomato, black pepper, celery salt, chili spice, and light vodka.

Palate: Bold tomato, smooth vodka, cracked pepper, savory spices, and a warming heat that builds.

Finish: Long, spicy, and savory with lingering pepper and tomato.

FAQ

What is the ABV?
10% ABV — strong and flavorful.

How spicy is it?
Medium-high spice — plenty of heat without overwhelming the flavor.

How should I serve it?
Chilled, poured over ice. Garnish with celery, olives, or a lime wedge for a classic feel.

Is it thick or light?
Rich and savory, similar to a traditional Bloody Mary bar mix.