Description:
Templeton Rye Is Made In Indiana From A Variety Of Winter And Spring Rye Grains That Possess Specific Organoleptic Qualities. The Rye (Which Comprises Over 90% Of The Mashbill, With The Remainder Being Malted Barley) Is Fermented For 72-84 Hours Using A Yeast Culture That Was Developed Specifically For Whiskey Production.
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Description:
Templeton Rye Is Made In Indiana From A Variety Of Winter And Spring Rye Grains That Possess Specific Organoleptic Qualities. The Rye (Which Comprises Over 90% Of The Mashbill, With The Remainder Being Malted Barley) Is Fermented For 72-84 Hours Using A Yeast Culture That Was Developed Specifically For Whiskey Production.
100% Secure payments
Your details are protected and safe with us.