George Dickel Rye Whisky is crafted with a high rye mash bill and finished using the signature Dickel charcoal mellowing process for a smooth, spicy, and balanced flavor. Distilled in Lawrenceburg, Indiana, and aged and bottled in Tullahoma, Tennessee, this rye delivers bold character while maintaining the signature Tennessee smoothness George Dickel is known for. Perfect for sipping neat or in classic cocktails like a Manhattan or Old Fashioned.

Tasting Notes:

Color: Rich golden amber.

Nose: Aromas of baking spice, vanilla, and toasted oak with hints of rye grain and pepper.

Palate: Bold yet smooth; flavors of clove, caramel, and dried fruit layered with classic rye spice and a touch of sweetness.

Finish: Long, dry, and slightly smoky with lingering spice and oak.

FAQ:

What is the mash bill for George Dickel Rye Whisky?
It’s made with a 95% rye and 5% malted barley mash bill, giving it a signature spice and warmth.

What proof is George Dickel Rye?
George Dickel Rye is 90 proof (45% ABV).

Is this a Tennessee or Indiana rye?
It’s distilled in Indiana but charcoal mellowed and bottled in Tennessee — combining rye boldness with Tennessee smoothness.

How should I enjoy it?
Excellent neat, on the rocks, or in cocktails like the Manhattan, Sazerac, or Whiskey Sour.