Hillrock Estate Distillery Single Malt Whiskey is a distinctive American single malt crafted in New York’s Hudson Valley. Produced using estate grown barley and traditional floor malting techniques this whiskey reflects Hillrock’s commitment to grain to glass distillation and meticulous craftsmanship.

Aged in carefully selected oak barrels this expression offers a rich layered profile that balances malt sweetness with warm oak spice. Smooth elegant and complex Hillrock Single Malt is a standout American whiskey that appeals to both bourbon drinkers and fans of classic single malts.

Tasting Notes

Nose: Honey toasted grain caramelized sugar baking spice light oak
Palate: Malt sweetness vanilla toffee roasted nuts gentle spice
Finish: Smooth warm finish with lingering malt caramel and soft oak

FAQ

Q: What style of whiskey is Hillrock Single Malt?
A: It is an American single malt whiskey made entirely from malted barley and distilled at Hillrock Estate Distillery in New York.

Q: Where is Hillrock Estate Distillery located?
A: The distillery is located in the Hudson Valley of New York where the barley used in production is grown on the estate.

Q: What makes Hillrock unique compared to other American whiskeys?
A: Hillrock is one of the few estate distilleries in the United States that practices floor malting and produces whiskey using estate grown grain.

Q: How should Hillrock Single Malt be enjoyed?
A: It is best enjoyed neat or with a splash of water to open its layered malt and oak flavors.