Redemption Wheated Bourbon Straight Bourbon Whiskey 92 Proof 750ml

Redemption Wheated Bourbon is one of the most transparently labeled wheated bourbons on the market — and one of the most approachable. Where most wheated bourbon producers keep their mash bill closely guarded, Redemption prints it directly on the front label: 51% corn, 45% winter wheat, and 4% malted barley. That 45% winter wheat content is exceptionally high for the category — it sits significantly above standard wheated producers who typically use wheat as a secondary grain in the 15 to 20% range — and it is the defining feature of the spirit in the glass. Wheat replaces rye as the flavor grain, eliminating the spice-driven heat typical of rye-heavy bourbons and replacing it with a soft, smooth, and malty character. The label describes it well: a smooth, mellow character with a toasty, malty aroma from the extended barrel aging. Sourced from MGP Distillery in Lawrenceburg, Indiana and bottled by Redemption Whiskey at 92 proof and 46% ABV, this is a wheated bourbon that earns direct comparisons to the most celebrated expressions in the category — Pappy Van Winkle, Old Fitzgerald, and W.L. Weller — at a fraction of the price. Batch No. 005.

ABV / Proof

Tasting Notes

Color: Warm golden amber with orange highlights — bright and inviting, reflecting the wheat-forward character and extended barrel aging.

Nose: Toasty and malty with soft caramel, vanilla, and a gentle wheat sweetness. None of the sharp rye spice typical of high-rye bourbons — instead a round, approachable warmth with dried honey and light oak.

Palate: Smooth, mellow, and well-rounded. Caramel, vanilla, soft grain sweetness, and gentle oak are the defining notes, with a creamy mouthfeel from the high wheat content. The absence of aggressive rye spice makes this one of the most accessible bourbons at the 92 proof level.

Finish: Medium and clean — warm caramel, toasted grain, and a soft, malty sweetness that fades gradually. No harsh burn or bitter oak exit.

FAQ

What makes a "wheated" bourbon different from standard bourbon?
In standard bourbon, rye is the secondary grain — it brings spice, pepper, and assertive heat. In wheated bourbon, wheat replaces rye as the secondary grain. Wheat is a much softer, rounder grain that contributes sweetness, creaminess, and a gentle malty character rather than spice. This makes wheated bourbons generally smoother, more approachable, and preferred by drinkers who find rye-forward bourbons too harsh. The most celebrated American bourbons — Pappy Van Winkle and W.L. Weller from Buffalo Trace — are wheated bourbons, which is part of why Redemption's comparable mash bill at an accessible price generates such strong interest.

How does Redemption Wheated compare to Pappy Van Winkle or W.L. Weller?
All three use wheat as the secondary grain, giving them the same foundational softness and sweetness that defines the wheated bourbon category. The key differences are age and source distillery — Pappy and Weller are aged for significantly longer at Buffalo Trace, which adds considerably more oak depth and complexity. Redemption Wheated is sourced from MGP and aged for a shorter period, making it lighter and less complex but far more accessible both in price and in availability. For the shopper who loves wheated bourbon and cannot regularly find Weller, Redemption is one of the most honest and affordable alternatives in the category.

Where can I buy Redemption Wheated Bourbon online?
Available here at Liquor On Broadway, with fast insured shipping nationwide.