Jameson is the world's best-selling Irish whiskey and one of the most recognizable spirits on any shelf. Made the John Jameson way since 1780, it's defined by one simple philosophy: triple distilled, never compromised. Where most whiskeys are distilled twice, Jameson goes three times — not because they have to, but because it's what produces the signature smoothness that has made Jameson the go-to Irish whiskey for over 240 years. Crafted from a blend of the finest pot still and fine grain whiskeys, aged in oak casks for a minimum of four years, and bottled at 40% ABV — this is the benchmark.
Jameson is as versatile as it is smooth. Sip it neat, pour it over ice, mix it with ginger and lime for a Jameson Ginger & Lime, or use it as the base for a Whiskey Sour. It's the Irish whiskey that works for everyone — the seasoned whiskey drinker and the newcomer alike — and it's a bar essential that belongs in every home and every back bar.
ABV / Proof
| Distillery |
Midleton Distillery — Cork, Ireland (Irish Distillers / Pernod Ricard) |
| Founded |
1780 — John Jameson |
| Type |
Blended Irish Whiskey — Pot Still & Grain |
| Distillation |
Triple Distilled |
| Aging |
Minimum 4 Years — Oak Casks |
| Mashbill |
Barley & Maize — Product of Ireland |
| Proof |
80 Proof |
| ABV |
40% |
| Bottle Size |
750ml |
| Country |
Ireland |
Tasting Notes
Nose: Light floral fragrance with hints of fresh fruit, vanilla, and sweet sherry
Palate: Perfectly balanced — spicy, nutty, and vanilla notes with hints of sweet sherry and a gentle, oily richness from the pot still component
Finish: Smooth and medium-long — the triple distillation delivers a clean, warm finish with no harsh edges
FAQ
Why is Jameson triple distilled?
Jameson triple distills not because Irish law requires it, but because John Jameson determined it was the way to achieve his signature smoothness. Each distillation removes more impurities, producing a cleaner, lighter, and more approachable spirit than double-distilled Scotch or bourbon.
What is pot still Irish whiskey?
Pot still whiskey is unique to Ireland — made from a mix of malted and unmalted barley distilled in traditional copper pot stills. It gives Jameson its distinctive spicy, oily character that pure grain whiskey alone can't provide. Jameson blends pot still with fine grain whiskey for the perfect balance.
How should I drink Jameson?
The signature serve is the Jameson Ginger & Lime — Jameson + ginger ale + fresh lime juice over ice. Also excellent neat, over ice, in a Whiskey Sour, with soda water, or simply with a splash of water to open up the nose. It's one of the most versatile whiskeys made.
Is Jameson a good beginner whiskey?
It's widely considered the ideal entry point into whiskey — smooth, approachable, not peaty, not heavily oaked, and works in cocktails as well as neat. It's also one of the world's best-selling spirits for good reason.
Where can I buy Jameson Irish Whiskey online?
Available here at Liquor On Broadway — fast, insured shipping nationwide.
