Copalli Cacao Organic Rum is a single estate spirit crafted in the rainforest of Belize, where fresh organic sugarcane juice meets locally grown organic cacao. Produced at the Copalli estate using canopy harvested rainwater and sustainable practices, this rum reflects a true farm to bottle philosophy.
Distilled from fresh pressed sugarcane juice and infused with organic cacao nibs, Copalli Cacao delivers a naturally rich chocolate character without artificial flavoring or added sweeteners. Bottled at 40 percent alcohol by volume, it offers a clean, authentic expression of cacao layered over a bright rum base.
Perfect for elevated cocktails or sipping neat, this is a refined take on chocolate infused rum that remains dry, balanced, and sophisticated.
Tasting Notes
Nose: Fresh cacao, roasted cocoa nibs, light brown sugar, and subtle tropical fruit
Palate: Dry dark chocolate, gentle cane sweetness, hints of espresso, and soft spice
Finish: Smooth, lightly bitter cocoa with lingering earthy sweetness
FAQ
Q: Is Copalli Cacao Rum sweet?
A: It features natural cacao character but is not overly sweet and contains no artificial flavoring.
Q: Where is Copalli Cacao produced?
A: It is distilled in Belize at the Copalli estate distillery.
Q: Is this rum organic?
A: Yes, it is made from certified organic sugarcane and organic cacao.
Q: What is the alcohol content?
A: It is bottled at 40 percent alcohol by volume.
Q: How should Copalli Cacao be enjoyed?
A: It works beautifully in espresso martinis, rum old fashioneds, or served neat as a dessert style sipper.
