George Dickel Rye Whisky is a bold, spicy American rye crafted using a 95% rye mash bill and finished with Dickel’s signature charcoal mellowing process. Distilled in Lawrenceburg, Indiana and bottled in Tullahoma, Tennessee, this rye delivers a smooth yet robust profile with classic rye spice, bright herbal notes, and balanced sweetness.

Whether enjoyed neat, on the rocks, or in cocktails like a Manhattan or Old Fashioned, this expression continues to be a staple for rye lovers seeking exceptional value and flavor.

Tasting Notes

Nose: Peppery spice, dried herbs, light citrus, toasted grain
Palate: Bold rye spice, caramel sweetness, mint, and hints of oak
Finish: Clean, warm, and lingering with spice and subtle sweetness

FAQ

Q: What is the mash bill?
A: 95% rye and 5% malted barley.

Q: Is it charcoal mellowed like other Dickel whiskies?
A: Yes — it undergoes the signature Dickel charcoal mellowing for a smoother finish.

Q: What is the proof?
A: 90 proof (45% ABV).

Q: Is this good for cocktails?
A: Absolutely. It shines in rye-forward classics like Manhattans and Old Fashioneds.