Maestra Tabernera Blanca Rodríguez Gonzáles is the first woman in charge
of a Taberna in raicilla production. She carries on the tradition of her father
Don Chalio in the coastal region of Cabo Corrientes. Made with a classic
blend of mature farmed rhodacantha and angustifolia, Blanca offers notes of
minerality, ripe fruit and green herbs with smooth velvet finish.

NOTES
Aroma – Oily, ripe tropical fruit, mineral
Taste – Slightly astringent, clean, honeysuckle & citrus
Texture – Smooth, velvety, fresh