Tequila Komos Añejo Cristalino
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Komos brings together myriad cultures, along with unique and unusual production techniques in a bid to set it apart from other top-shelf tequilas. The process begins in traditional fashion. Perfectly ripe agave is sourced from the rugged hills of Jalisco and then roasted in old-fashioned stone ovens that sit on the side of the Tequila Volcano in Mexico.