100% wild agave Cenizo from Durango, north of Oaxaca, produced using completely natural old school techniques: wood-fired pit oven, mule-drawn tahona, and spontaneous fermentation in open-topped Red Oak vats. 711 bottles produced.
Hello, I received my bottle opened and leaking and the whole box was wet. I did message the company asking for a new one or a refund. Haven’t received anything back yet.
