Fortaleza Blanco Still Strength is a powerful expression of traditional tequila making, bottled at a robust 46 percent ABV to showcase the purest flavors of agave. Produced in the town of Tequila, Jalisco, this tequila is crafted using time honored methods including slow cooking agave in stone ovens, crushing with a tahona stone wheel, and natural fermentation in open air wooden tanks.
Unlike many modern tequilas, Fortaleza focuses on authenticity and heritage. This still strength blanco captures the vibrant intensity of freshly distilled tequila while preserving the character of the agave plant. The higher proof enhances both aroma and texture, delivering a bold yet remarkably balanced profile that tequila enthusiasts seek out.
Every bottle is estate produced and hand assembled, topped with Fortaleza’s iconic hand blown glass stopper shaped like an agave piña. For tequila collectors and purists, this expression represents one of the most respected traditional blancos on the market.
Tasting Notes
Nose: Fresh cooked agave, citrus zest, olive brine, black pepper, and herbal notes
Palate: Sweet roasted agave, lime peel, earthy minerals, cracked pepper, and light butter
Finish: Long and vibrant with lingering agave sweetness, pepper spice, and subtle herbal character
FAQ
Q: What does still strength mean for this tequila?
A: Still strength means the tequila is bottled at the proof it comes off the still without dilution, preserving the full intensity of agave flavor.
Q: What proof is Fortaleza Blanco Still Strength?
A: It is bottled at 46 percent ABV which equals 92 proof.
Q: Is Fortaleza tequila made using traditional methods?
A: Yes. Fortaleza uses stone ovens, tahona crushing, natural fermentation, and small copper pot stills to maintain traditional tequila production.
Q: Is this tequila good for sipping or cocktails?
A: While it can make exceptional cocktails, most enthusiasts prefer sipping it neat to fully appreciate the bold agave character.
