{"title":"WhistlePig","description":"","products":[{"product_id":"whistlepig-piggyback-6-year-rye-whiskey","title":"WhistlePig PiggyBack 100% Rye Aged 6 Years Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig PiggyBack 100% Rye is the late Master Distiller Dave Pickerell's final creation, designed in 2018 as the ultimate aged rye whiskey for cocktails. Pickerell wanted to capture full spice flavor with a 100% rye mash bill, then dial in the perfect age and proof for bartender use. He landed on six years of aging in new American oak barrels and a precise 96.56 proof, what he called the optimal point in the strength to sweet to bitter cocktail triangle. The result is a 100% rye that holds its own neat, sips smooth on the rocks, and stands up to citrus, vermouth, and bitters in a classic Manhattan, Old Fashioned, Vieux Carré, or Whiskey Sour. PiggyBack is hand bottled at the WhistlePig farm in Shoreham, Vermont and carries small Pickerell tributes: the pig mascot wears a Stetson hat rather than the usual top hat, and the bottle includes his birth and death years (1956 and 2018) for those who look closely. A bartender's benchmark and the gateway into the WhistlePig house style.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Alberta, Canada (Alberta Distillers); aged and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOriginal Master Distiller\u003c\/td\u003e\n\u003ctd\u003eDave Pickerell (1956 to 2018)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Small Batch, Pot Distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e100% Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e6 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e48.28%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e96.56\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light amber with golden honey highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cinnamon, black peppercorn, tangerine, and grapefruit zest with a soft caraway accent underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerfully spicy with cocoa, cardamom, and cured leather, balanced by a clean rye grain core and bright citrus lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Wonderfully lengthy with baking spices, vanilla, and hints of citrus that linger evenly.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is PiggyBack 96.56 proof?\u003c\/strong\u003e Master Distiller Dave Pickerell deliberately landed on 96.56 proof as the optimal point in what he called the strength to sweet to bitter cocktail triangle. PiggyBack was his final creation before his passing in 2018 and is purpose built for bartenders and home cocktails. The unusual specific proof is a signature detail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does the Stetson hat on the pig mean?\u003c\/strong\u003e The PiggyBack pig mascot wears a Stetson hat instead of the usual WhistlePig top hat as a tribute to Dave Pickerell, who often wore a Stetson. The bottle also includes his birth and death years (1956 and 2018) for those who look closely.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat cocktails does PiggyBack Rye work best in?\u003c\/strong\u003e Almost any rye forward classic. Manhattan, Old Fashioned, Vieux Carré, Whiskey Sour, Sazerac. Pickerell engineered the proof and age specifically for cocktail applications, but the whiskey holds its own neat or on the rocks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does PiggyBack Rye differ from PiggyBack Bourbon?\u003c\/strong\u003e The Rye is 100% rye, distilled in Alberta Canada, bottled at 96.56 proof. The Bourbon is a high corn mash bill with a dash of rye, aged in Char #3 barrels, and bottled at a cleaner 100 proof. Both six years old, both Pickerell era creations, but different categories with different use cases. Compare with the \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year Bourbon\u003c\/a\u003e or step up to the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig PiggyBack Rye online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":32004156719181,"sku":"LOB-02732","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-piggyback-6-year-100-percent-rye-whiskey-750ml-8440243.webp?v=1772118202"},{"product_id":"whistlepig-double-malt-18-year-straight-rye","title":"WhistlePig 18 Year Double Malt 3rd Edition Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig 18 Year Double Malt 3rd Edition is the third annual installment of WhistlePig's oldest core rye whiskey program, released in 2021 in a hand pressed Vermont glass decanter from the renowned Simon Pearce glassmaking workshop. The mash bill is a tribute to American farmer distillers of the pre industrial era who malted a small portion of their crop to start fermentation before commercial yeasts and catalysts existed. Distilled at Alberta Distillers in Canada from 79% rye, 15% malted rye, and 6% malted barley, then aged a full 18 years in new American oak, the 3rd Edition is a contemplative sipper at the top of WhistlePig's age stated lineup. Each annual edition is hand bottled at the farm and crowned with a bespoke glass topper pressed on a 19th century glass press, one of the last of its kind in operation. At 92 proof and 46% ABV, this is the elegant counterpoint to the brand's higher proof flagship releases, designed to reward patience and slow drinking. Certified Kosher and increasingly scarce as newer editions of the Double Malt program have rolled out.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled at Alberta Distillers, Canada; aged and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eWhistlePig 18 Year Double Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003e3rd Edition (2021)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e79% Rye, 15% Malted Rye, 6% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak for the full 18 years (no secondary cask finish on this edition)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e92\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVessel\u003c\/td\u003e\n\u003ctd\u003eCustom crystal decanter with bespoke hand pressed glass topper from Simon Pearce, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCertified Kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eDiscontinued Annual Vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Moderate golden amber with a soft yellow green undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet and aromatic with toasted oak, berries, nutmeg, and a touch of red apple lifting from the glass. Develops into toasted walnut, lightly toasted rye bread, caramel popcorn, and tangerine peel with air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant and spicy, silky and delicate on the palate with mild fruit, gentle floral lift, French vanilla, and clean oak. Layers of clove, allspice, and peppered oak emerge with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Wonderfully long, clean, and spicy with a soft candy sweetness and lingering baking spice fade.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is \"Double Malt\"?\u003c\/strong\u003e Double Malt refers to a mash bill that includes both malted rye and malted barley. American farmer distillers before the industrial era would malt a small portion of their crop to start fermentation, since commercial yeasts and enzymes did not yet exist. WhistlePig revives this approach with a 79% rye, 15% malted rye, 6% malted barley mash bill for the 3rd Edition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is this different from the 4th and 5th Editions?\u003c\/strong\u003e The 3rd Edition is aged exclusively in new American oak for the full 18 years with no secondary cask finish. Later editions introduced a Pedro Ximenez (PX) sherry cask finish and shifted the mash bill composition (the 5th Edition simplified to 91% rye and 9% malted barley). Each annual edition is a distinct expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere was the 3rd Edition distilled?\u003c\/strong\u003e The 3rd Edition was distilled at Alberta Distillers in Canada from the Double Malt mash bill, then aged in new American oak at the WhistlePig farm in Shoreham, Vermont before being hand bottled in the Simon Pearce crystal decanter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e The 18 Year sits at the top of the WhistlePig age stated core lineup, above the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e and the wine cask finished \u003ca href=\"\/products\/whistlepig-old-world-12-rye\"\u003eOld World 12 Year\u003c\/a\u003e. It is the oldest annually released expression in the brand's core lineup, just below the limited Boss Hog series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig 18 Year Double Malt 3rd Edition online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47373271466239,"sku":"LOB-02549","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-double-malt-18-year-straight-rye-whiskey-750ml-3rd-edition-2852564.webp?v=1766060766"},{"product_id":"whistlepigs-15-year-old-rye-whiskey-750-ml","title":"WhistlePig Estate Oak Aged 15 Years Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig 15 Year Estate Oak Rye is the brand's age stated showpiece and one of the most decorated rye whiskeys ever bottled. After 15 years of patient aging, the whiskey is finished in custom Vermont White Oak barrels coopered from trees sustainably harvested on WhistlePig's own 500 acre farm in Shoreham. Vermont White Oak has more growth rings than the standard American oak used in most whiskey casks, imparting deeper and more nuanced wood character during the finishing step. Custom toast and char profiles are applied like a perfectly toasted marshmallow to maximize the wood's contribution. Bottled at 92 proof, the result is assertive and wise beyond its 15 year statement, earning 97 points from Wine Enthusiast, one of the highest scores ever awarded to a rye whiskey by the publication. Hand bottled at the WhistlePig farm and certified Kosher. The bottle pictured carries bottle number 34980. A fireside pour and a benchmark for age stated American rye.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Alberta, Canada; aged, finished, and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Estate Oak Finished\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e15 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak, finished in custom Vermont Estate Oak barrels from the 500 acre WhistlePig farm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinishing Wood\u003c\/td\u003e\n\u003ctd\u003eSustainably harvested Vermont White Oak with custom toast and char profiles\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Number\u003c\/td\u003e\n\u003ctd\u003e34980 (pictured; each bottle individually numbered)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e92\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAwards\u003c\/td\u003e\n\u003ctd\u003e97 Points Wine Enthusiast; Certified Kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep golden amber with rich auburn highlights from the extended Estate Oak finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Warm, rich, and slightly creamy with loads of butterscotch and baking spice, leather, and a soft hint of tobacco that emerges with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Ultra long, warm, and inviting. Toasted oak, vanilla, and rye spice fade evenly with a marshmallow-like sweetness from the custom char profile.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Vermont Estate Oak?\u003c\/strong\u003e Custom barrels coopered from White Oak trees sustainably harvested on WhistlePig's own 500 acre farm in Shoreham, Vermont. Vermont White Oak grows more slowly than the standard American oak used in most whiskey barrels, producing wood with more growth rings and a more nuanced flavor contribution. Each barrel uses a custom toast and char profile developed by WhistlePig.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is the 15 Year only 92 proof?\u003c\/strong\u003e WhistlePig intentionally bottles the 15 Year at 92 proof to let the Estate Oak finishing and 15 years of maturation shine without alcohol heat dominating. It is a contemplative sipper, not a high proof pour, and the lower strength preserves the soft creamy character of the long aged rye.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Compare with the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e at 100 proof, the wine cask finished \u003ca href=\"\/products\/whistlepig-old-world-12-rye\"\u003eOld World 12 Year\u003c\/a\u003e, or the cocktail focused \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year\u003c\/a\u003e. The 15 Year Estate Oak is the brand's top tier age stated core expression, sitting just below the Boss Hog limited annual releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs each bottle individually numbered?\u003c\/strong\u003e Yes. Each 15 Year Estate Oak bottle carries an individual bottle number printed on the front label. The pictured bottle is number 34980 from its respective release batch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig 15 Year Estate Oak Rye online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":39345385472174,"sku":"LOB-02356","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-15-year-estate-oak-rye-whiskey-2810573.webp?v=1766060587"},{"product_id":"whistlepig-12-years-old-world-rye-750-ml","title":"WhistlePig Old World Rye Aged 12 Years Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig Old World Rye Aged 12 Years is the whiskey that pioneered wine cask finishing in American rye and remains one of the most distinctive expressions in the category. After maturing 12 years in new American oak, the rye is divided into three separate finishing casks sourced from European wine traditions: Madeira at 63%, Sauternes at 30%, and Port at 7%. Each portion finishes independently before being blended back together, producing a rye styled by Old World sensibilities and bottled at a refined 86 proof. The result is a softer, fruit forward expression that trades the spice forward intensity of the flagship 10 Year for layered notes of dried fruit, honey, and dessert wine. Hand bottled at the WhistlePig farm in Shoreham, Vermont, this is the whiskey for the drinker who wants their rye to behave a little more like a fine wine.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Alberta, Canada; aged and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Triple Wine Cask Finished\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak for 12 years, then finished in three European wine casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinishing Casks\u003c\/td\u003e\n\u003ctd\u003eMadeira (63%), Sauternes (30%), Port (7%)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistinction\u003c\/td\u003e\n\u003ctd\u003eFirst Rye Whiskey to use a Triple Wine Cask Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e43%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e86\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber with rich auburn highlights from the wine cask finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and winter fruit with soft hints of dried apricot and orchard sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rye spice meets apricots, plums, raisins, dates, and honey, the Madeira and Sauternes lifting the fruit while the Port adds depth and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dark chocolate, winter fruit, caramel, and vanilla in a long, layered fade.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Old World 12 Year unique?\u003c\/strong\u003e It was the first rye whiskey to use a triple wine cask finishing program. After 12 years in new American oak, the rye is split into Madeira, Sauternes, and Port casks, finished independently, then blended back at a 63\/30\/7 ratio. No other rye in the category followed this exact playbook first.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is the proof only 86?\u003c\/strong\u003e Old World is intentionally bottled at a lower 86 proof to let the wine cask influence shine without alcohol heat dominating. It is a softer, more contemplative pour than the flagship 100 proof 10 Year and pairs especially well with food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is this different from WhistlePig 10 Year?\u003c\/strong\u003e The 10 Year is spice forward, 100 proof, and finished only in American oak. Old World 12 is fruit forward, 86 proof, and finished in three European wine casks for added age, complexity, and dessert wine character. They represent two distinct styles in the WhistlePig house.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Compare with the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e, the cocktail focused \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e. Old World 12 sits as the brand's flagship finished expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Old World 12 Year online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":39345405984942,"sku":"LOB-02355","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-12-year-old-world-rye-whiskey-750ml-2237750.webp?v=1766060586"},{"product_id":"whistlepig-10-year-old-rye-whiskey","title":"WhistlePig Small Batch Straight Rye Whiskey Aged 10 Years 100 Proof 750ml","description":"\u003cp\u003eWhistlePig Small Batch Rye Aged 10 Years is the whiskey that ignited the modern rye revolution. Conceived by founder Raj Bhakta and the late Master Distiller Dave Pickerell, it set the template for what aged premium rye could be when it launched a decade ago, and remains the brand's quintessential expression. The whiskey is a blend of straight rye whiskeys originally distilled in Alberta, Canada, then aged for a full ten years and hand bottled at the WhistlePig farm in Shoreham, Vermont. At 100 proof and 50% ABV, it delivers the bold spice forward profile that defines the WhistlePig house style with enough body to anchor any cocktail and enough nuance to reward a neat pour. Scored 96 points by Wine Enthusiast, one of the highest rated rye whiskeys ever rated by the publication, and certified Kosher. A bartender's benchmark and a collector's reliable shelf staple.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Alberta, Canada; aged and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOriginal Master Distiller\u003c\/td\u003e\n\u003ctd\u003eDave Pickerell\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Blend of Straight Rye Whiskeys\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eHigh Rye (historically 100% rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBatch\u003c\/td\u003e\n\u003ctd\u003eA\/354 (pictured; batches rotate)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e50%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAwards\u003c\/td\u003e\n\u003ctd\u003e96 Points Wine Enthusiast; Best Rye Whiskey, Whisky Advocate; Certified Kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep golden amber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Allspice, orange peel, anise, oak char, and caramel with a soft sweet undercurrent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet up front with hints of caramel and vanilla, giving way to assertive rye spice, mint, and a touch of green apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with butterscotch, caramel, and lingering baking spice.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is WhistlePig 10 Year Small Batch Rye?\u003c\/strong\u003e It is WhistlePig's flagship straight rye whiskey, a blend of straight rye whiskeys originally distilled in Alberta, Canada, aged 10 years, and bottled at 100 proof at the WhistlePig farm in Vermont. It is the bottle that launched the brand in 2010 and the modern aged rye category along with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy does the label say \"A blend of straight rye whiskeys\"?\u003c\/strong\u003e The bottle is a small batch blend of multiple barrels of straight rye whiskey, all meeting the 10 year age statement. Small batch blending allows WhistlePig to maintain a consistent flavor profile across batches like the pictured A\/354.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs WhistlePig 10 distilled in Vermont?\u003c\/strong\u003e The whiskey is distilled in Alberta, Canada by Alberta Distillers, then shipped to WhistlePig's farm in Shoreham, Vermont where it is aged, blended, and hand bottled. WhistlePig has been distilling on site in Vermont since 2015 but the 10 Year continues to source from Alberta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e The 10 Year is the entry into the WhistlePig core lineup proper. Compare with the cocktail focused \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year\u003c\/a\u003e at 96.56 proof, or step up to higher age statements and finishes. The 10 Year is the most awarded and globally recognized expression in the lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig 10 Year Small Batch Rye online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":39345445765294,"sku":"LOB-02354","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/products\/whistlepig-10-year-old-rye-whiskey-3238454.png?v=1759877621"},{"product_id":"whistlepig-boss-hog-edition-4-the-black-prince-750ml-paypal-pyaments-only","title":"WhistlePig The Boss Hog IV The Black Prince 14 Year Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig The Boss Hog IV The Black Prince is the fourth and most decorated chapter in the most coveted limited release series in American rye whiskey, hand bottled on the WhistlePig farm in Vermont in 2017. This release earned the coveted Best in Show Whiskey title at the 2017 San Francisco World Spirits Competition, the most prestigious blind tasting award in the spirits world, putting WhistlePig at the absolute pinnacle of global whiskey recognition. The 14 year old straight rye was distilled at MGP in Indiana, aged in new American oak, then finished in Armagnac casks sourced directly from France, making it the first rye whiskey ever finished in Armagnac. The Black Prince name honors England's Prince Edward of Woodstock, who in the 14th century raided southwest France and counted many of the region's finest Armagnac barrels among his substantial loot. To carry the theme, the handmade pewter pig topper wears chain mail armor, one of the most distinctive Boss Hog toppers in the series. This specific bottle is Barrel No. 1, bottled at 119.2 proof \/ 59.6% ABV, single barrel and barrel strength. A landmark, award winning release and a cornerstone collector's bottle.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled at MGP, Indiana; aged, finished, and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eThe Boss Hog (Edition IV)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease Name\u003c\/td\u003e\n\u003ctd\u003eThe Black Prince (2017)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eNamesake\u003c\/td\u003e\n\u003ctd\u003ePrince Edward of Woodstock, the 14th century \"Black Prince\" who raided France and seized Armagnac barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Armagnac Cask Finished\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e14 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak, finished in French Armagnac casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistinction\u003c\/td\u003e\n\u003ctd\u003eFirst rye whiskey ever finished in Armagnac casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eSingle Barrel, Barrel Strength, Non Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBarrel No.\u003c\/td\u003e\n\u003ctd\u003e1 (pictured)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.6% (this bottle; varies by barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e119.2 (this bottle; varies by barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTopper\u003c\/td\u003e\n\u003ctd\u003eHandmade pewter pig in chain mail armor\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAwards\u003c\/td\u003e\n\u003ctd\u003eBest in Show Whiskey, 2017 San Francisco World Spirits Competition\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eDiscontinued 2017 Annual Vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep rich amber with mahogany highlights from the extended Armagnac cask finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Apricot, fig, plum, and toasted almond lead with deeply caramelized brown sugar and molasses, lifted by the Armagnac influence into stone fruit territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold powerful spice meets dried apricot, clove, cinnamon, and dark chocolate. Cinnamon, citrus, and black tea evolve through the mid palate, with the 14 years and barrel strength delivering serious weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm with dried apricot, baking spice, toasted oak, and a whisper of smoke that lingers evenly.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Boss Hog IV The Black Prince unique?\u003c\/strong\u003e It is the first rye whiskey ever finished in Armagnac casks, and the only Boss Hog release to earn Best in Show Whiskey at the 2017 San Francisco World Spirits Competition. The Armagnac influence brings stone fruit and caramelized sugar character that no other cask finish in the WhistlePig catalog replicates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is it called The Black Prince?\u003c\/strong\u003e The bottle pays tribute to Prince Edward of Woodstock, the 14th century English prince known as the Black Prince, who raided southwest France during the Hundred Years War and seized many of the finest Armagnac barrels as part of his loot. The Armagnac cask finishing is the literal connection to the historical theme, and the pewter pig topper wears chain mail armor to match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes each bottle taste the same?\u003c\/strong\u003e No. The Black Prince is single barrel and bottled at barrel strength. This specific bottle is Barrel No. 1 at 119.2 proof \/ 59.6% ABV. Other barrels in the release run vary in proof and ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Boss Hog IV still in production?\u003c\/strong\u003e No. The Black Prince was the 2017 annual Boss Hog release and has been discontinued for years. Given its Best in Show status and the limited production of any Boss Hog release, remaining bottles are extremely scarce and trade well above original retail on the secondary market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Boss Hog sits at the apex of the WhistlePig hierarchy. The Black Prince is one of the most decorated bottles in the entire WhistlePig catalog due to its Best in Show win. Compare with the core \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e, the wine cask finished \u003ca href=\"\/products\/whistlepig-old-world-12-rye\"\u003eOld World 12 Year\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Boss Hog IV The Black Prince online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47373241942271,"sku":"LOB-02164","price":1499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-the-boss-hog-iv-the-black-prince-straight-rye-whiskey-750ml-3579660.webp?v=1766890986"},{"product_id":"whistlepig-roadstock-rye-whiskey-750-ml","title":"WhistlePig RoadStock Rye Whiskey Finished On The Road Limited Edition 750ml","description":"\u003cp\u003eWhistlePig RoadStock Rye Whiskey is one of the most audacious finishing experiments ever undertaken in American whiskey, a 6,000 mile cross country journey that doubled as the world's first rolling rickhouse. Before departure from the WhistlePig farm in Shoreham, Vermont, half the rye was transferred into used Bordeaux blend casks from Jordan Winery in Healdsburg, California (previously holding 78% cabernet, 12% merlot, 8% petit verdot, and 2% malbec), while the other half stayed in original virgin oak. The barrels were loaded onto a specially designed mobile rickhouse semi trailer, driven to Chicago, and pushed west along the historic Route 66 to Los Angeles and onward to Paso Robles. At Firestone Walker Brewing Company, the virgin oak portion was racked into used Imperial Stout, Imperial Blonde Ale, and Experimental Ale barrels for the return journey to Vermont. The constant road vibration, shifting temperatures, altitude, and barometric pressure across the country acted as accelerated finishing influences no static warehouse could replicate. Blender Meghan Ireland married the finishes back at the farm, bottling at 86 proof and crowning each bottle with a miniature rubber tire topper. A discontinued limited release and a true one of one in the WhistlePig catalog.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Whiskey, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlender\u003c\/td\u003e\n\u003ctd\u003eMeghan Ireland\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Multi Cask Road Finished\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eHalf finished in used Jordan Winery Bordeaux blend casks; half in virgin oak then transferred to Firestone Walker beer casks (Imperial Stout, Imperial Blonde Ale, Experimental Ale)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRoute\u003c\/td\u003e\n\u003ctd\u003e6,000 mile journey: Vermont to Chicago, Route 66 west to Los Angeles, Paso Robles for beer cask transfer, return to Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistinction\u003c\/td\u003e\n\u003ctd\u003eWorld's first whiskey finished entirely on the road via the WhistlePig Rolling Rickhouse\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e43%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e86\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eClosure\u003c\/td\u003e\n\u003ctd\u003eCustom miniature rubber tire topper\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eDiscontinued Limited Release\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Medium amber with warm rose copper highlights from the Bordeaux cask finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and dried fig with honey, raspberry jam, and a touch of tobacco leaf perfume.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Brown sugar and mocha lift up front, layered with stewed fruit, barrel spice, and toasted cedar from the multi cask finishing program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with roasted malt, tanned leather, fresh cracked black pepper, and a cinnamon roll along the fade.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes RoadStock unique?\u003c\/strong\u003e It is the world's first whiskey finished entirely on the road. WhistlePig built a specially designed mobile rickhouse on an 18 wheeler and drove rye barrels 6,000 miles round trip from Vermont to Chicago to Los Angeles to Paso Robles and back, using road vibration, altitude, and temperature swings as accelerated finishing forces. No other whiskey has been finished this way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat casks were used for the finish?\u003c\/strong\u003e Two parallel finishing programs ran simultaneously. Half the rye traveled in used Jordan Winery Bordeaux blend casks (cabernet, merlot, petit verdot, malbec) for the entire 6,000 mile journey. The other half stayed in virgin oak going west, then transferred at Firestone Walker Brewing in Paso Robles into used Imperial Stout, Imperial Blonde Ale, and Experimental Ale barrels for the return trip. Both halves were blended together at the farm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs RoadStock still in production?\u003c\/strong\u003e No. RoadStock was a one off limited release built around a single tractor trailer load of barrels. It is discontinued and unlikely to ever be reproduced, making remaining bottles increasingly scarce on the secondary market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Compare with the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e, the triple wine cask \u003ca href=\"\/products\/whistlepig-old-world-12-rye\"\u003eOld World 12 Year\u003c\/a\u003e, or the cocktail focused \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year\u003c\/a\u003e. RoadStock sits in a category of its own as the brand's most experimental finishing project.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig RoadStock Rye online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":40545987330222,"sku":"LOB-02153","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/products\/whistlepig-roadstock-rye-whiskey-5745488.png?v=1759876867"},{"product_id":"whistlepig-rye-whiskey-bundle-6-year-10-year-12-year-15-year","title":"WhistlePig Rye Whiskey Bundle PiggyBack 6 Year Small Batch 10 Year Old World 12 Year Estate Oak 15 Year 4 x 750ml","description":"\u003cp\u003eThe WhistlePig Rye Whiskey Bundle is the definitive vertical flight through Vermont's most awarded rye distillery, four 750ml bottles spanning the core lineup from cocktail workhorse to age stated showpiece. Start with PiggyBack 6 Year at 96.56 proof, Dave Pickerell's final creation, designed as the ultimate aged rye for cocktails. Move to the flagship Small Batch 10 Year at 100 proof, the bottle that launched the modern rye revolution and earned 96 points from Wine Enthusiast. Continue with Old World 12 Year, a Madeira, Sauternes, and Port triple cask finished rye at 86 proof that pioneered wine cask finishing in American whiskey. Conclude with the 15 Year Estate Oak at 92 proof, finished in custom Vermont White Oak harvested from WhistlePig's own 500 acre farm and scored 97 points from Wine Enthusiast. A full portrait of WhistlePig's house style across age, proof, and finishing technique. An ideal gift, tasting flight, or shelf statement for any rye enthusiast.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Whiskey, Shoreham, Vermont (sourced rye stocks from Alberta Distillers, Canada; bottled at the farm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBundle Contents\u003c\/td\u003e\n\u003ctd\u003e4 x 750ml bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 1\u003c\/td\u003e\n\u003ctd\u003eWhistlePig PiggyBack 6 Year Rye, 100% Rye, 96.56 Proof \/ 48.28% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 2\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Small Batch 10 Year Rye, High Rye, 100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 3\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Old World 12 Year Rye, finished in Madeira (63%), Sauternes (30%), Port (7%) casks, 86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 4\u003c\/td\u003e\n\u003ctd\u003eWhistlePig 15 Year Estate Oak Rye, finished in custom Vermont Estate Oak, 92 Proof \/ 46% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey Bundle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Volume\u003c\/td\u003e\n\u003ctd\u003e3,000ml (4 x 750ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePiggyBack 6 Year:\u003c\/strong\u003e Nose of fresh cinnamon, black peppercorn, tangerine and grapefruit zest. Powerfully spicy palate with cocoa, cardamom, and cured leather. Long finish with baking spice, vanilla, and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Batch 10 Year:\u003c\/strong\u003e Nose of allspice, orange peel, anise, oak char, and caramel. Sweet palate with caramel and vanilla giving way to rye spice and mint. Long warm finish of butterscotch and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld World 12 Year:\u003c\/strong\u003e Nose of caramel, vanilla, and winter fruit. Palate of rye spice, apricots, plums, raisins, dates, and honey from the triple wine cask influence. Finish of dark chocolate, winter fruit, caramel, and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e15 Year Estate Oak:\u003c\/strong\u003e Nose deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange. Warm, creamy palate with butterscotch, baking spice, leather, and a touch of tobacco. Ultra long, warm, inviting finish.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the WhistlePig 4 bottle bundle?\u003c\/strong\u003e Four 750ml bottles covering the WhistlePig core lineup: PiggyBack 6 Year, Small Batch 10 Year, Old World 12 Year, and 15 Year Estate Oak. Together they provide a complete vertical of the brand's house style across age, proof, and finishing approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is PiggyBack 96.56 proof?\u003c\/strong\u003e Master Distiller Dave Pickerell deliberately chose 96.56 proof as the optimal point in what he called the strength to sweet to bitter cocktail triangle. PiggyBack was his final creation before his passing in 2018 and is purpose built for bartenders and home cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes the Old World 12 Year unique?\u003c\/strong\u003e It is the first rye whiskey to be triple finished in wine casks. After 12 years in new American oak, the rye is split into three separate finishes — Madeira (63%), Sauternes (30%), and Port (7%) — then blended back together for a rye unlike any other in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Vermont Estate Oak?\u003c\/strong\u003e Custom barrels coopered from White Oak trees sustainably harvested from WhistlePig's own 500 acre farm in Shoreham, Vermont. The wood has more growth rings than standard American oak, imparting deeper flavor during finishing. The 15 Year Estate Oak uses these custom casks for its final maturation step.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy the WhistlePig Rye Whiskey Bundle online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide. Individual bottles also available: \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year\u003c\/a\u003e, \u003ca href=\"\/products\/whistlepig-10-rye\"\u003e10 Year Small Batch\u003c\/a\u003e, and \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003e18 Year Double Malt\u003c\/a\u003e.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":42527558369535,"sku":"LOB-01797","price":489.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-rye-whiskey-bundle-piggyback-6-year-small-batch-10-year-old-world-12-year-estate-oak-15-year-4-x-750ml-9643690.webp?v=1776802387"},{"product_id":"whistlepig-the-boss-hog-ix-sirens-song-straight-rye-whiskey","title":"WhistlePig The Boss Hog IX Siren's Song Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig The Boss Hog IX Siren's Song is the ninth chapter in the most coveted limited release series in American rye whiskey, hand bottled on the WhistlePig farm in Vermont in October 2022. Single barrel and bottled at barrel strength, Siren's Song marks several firsts for the brand: the first Boss Hog crafted by Head Blender Meghan Ireland and Head of Whiskey Development Liz Rhoades, the first whiskey ever finished in fig nectar and tentura barrels, the first Boss Hog with no age statement, and the first where all finishing liquids were developed and seasoned in house. WhistlePig traveled to Patras, Greece, the only place in the world where tentura is produced, to learn the craft from original distillers before returning to Vermont to make their own farm scratch tentura (cinnamon, clove, nutmeg, orange peel, honey) and Greek fig nectar. The mature rye was double finished, a week in fig nectar barrels followed by tentura cask finishing, producing a Christmas cake worthy rye unlike anything else in the WhistlePig catalog. Each bottle features NFC authentication on the back label and is crowned with one of nine bespoke Danforth Pewter toppers representing the nine Greek Muses, with Melpomene (the Muse of Tragedy) being the rarest and most collectible.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Whiskey, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHead Blender\u003c\/td\u003e\n\u003ctd\u003eMeghan Ireland\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHead of Whiskey Development\u003c\/td\u003e\n\u003ctd\u003eLiz Rhoades\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eThe Boss Hog (Edition IX)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease Name\u003c\/td\u003e\n\u003ctd\u003eSiren's Song (2022)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Double Cask Finished\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak, double finished in farm scratch Greek Fig Nectar barrels and farm scratch Tentura barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinish Inspiration\u003c\/td\u003e\n\u003ctd\u003eThe Nine Muses of Greek mythology; tentura sourced and adapted from Patras, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eSingle Barrel, Barrel Strength, Non Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV Range\u003c\/td\u003e\n\u003ctd\u003e51.15% to 53.1% (varies by barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof Range\u003c\/td\u003e\n\u003ctd\u003e102.3 to 106.2 (varies by barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAuthentication\u003c\/td\u003e\n\u003ctd\u003eNFC chip on back label (first in the Boss Hog series)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTopper\u003c\/td\u003e\n\u003ctd\u003eOne of nine bespoke Danforth Pewter toppers representing the Greek Muses (Calliope, Clio, Erato, Euterpe, Melpomene, Polyhymnia, Terpsichore, Thalia, Urania)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Rich amber with rose copper highlights from the double cask finishing program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cinnamon and citrus zest lead, layered with sweet fig, baked ginger, nutmeg, and a Christmas spice cabinet aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ambrosial threads of clove and cardamom alongside stewed orchard fruit, brown sugar, and toffee pudding. Cooked orange and dark cherry layer over the rye spice foundation as the tentura asserts itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, jammy fig nectar with rippled waves of raisin and prune, classic WhistlePig rye spice rounding out a labyrinth of flavor.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Boss Hog IX Siren's Song unique?\u003c\/strong\u003e It is the first whiskey ever finished in fig nectar and tentura barrels. Tentura is a spiced liqueur from Patras, Greece that WhistlePig studied at an original tentura distillery before returning to Vermont to make their own farm scratch version. The fig nectar was also developed in house. This is the first Boss Hog where all finishing liquids were created on the WhistlePig farm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat are the nine pewter toppers?\u003c\/strong\u003e Each bottle is topped with one of nine bespoke Danforth Pewter sculptures representing a Greek Muse: Calliope (epic poetry), Clio (history), Erato (erotic poetry), Euterpe (music), Melpomene (tragedy), Polyhymnia (sacred poetry), Terpsichore (dance), Thalia (comedy), and Urania (astronomy). Melpomene is the rarest topper and the most sought after by collectors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes each bottle taste the same?\u003c\/strong\u003e No. Siren's Song is single barrel and bottled at barrel strength, with proof ranging from 102.3 to 106.2 across the run. Each bottle carries its individual barrel number printed on the front label and NFC authentication on the back.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Boss Hog IX still in production?\u003c\/strong\u003e No. Siren's Song was the 2022 annual Boss Hog release and has long been succeeded by Boss Hog X, XI, and XII. Remaining bottles are increasingly scarce, trade well above original retail on the secondary market, and command premiums for the rarer Muse toppers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Boss Hog sits at the apex of the WhistlePig hierarchy. Compare with the core \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e, the wine cask finished \u003ca href=\"\/products\/whistlepig-old-world-12-rye\"\u003eOld World 12 Year\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Boss Hog IX Siren's Song online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47373237190911,"sku":"LOB-01345","price":999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-the-boss-hog-ix-sirens-song-straight-rye-whiskey-750ml-6036458.webp?v=1765886466"},{"product_id":"whistlepig-10-year-rye-basil-hayden-s-10-year-rye-barrell-seagrass-rye-bundle","title":"WhistlePig 10 Year Rye + Basil Hayden 10 Year Rye + Barrell Seagrass Rye Whiskey Bundle 3 x 750ml","description":"\u003cp\u003eThis three bottle rye whiskey bundle is a curated flight across three distinct interpretations of premium American rye, each from a brand that has redefined the category in its own way. WhistlePig 10 Year Small Batch is the 100 proof Canadian sourced flagship that ignited the modern rye revolution, scoring 96 points from Wine Enthusiast and earning Best Rye Whiskey honors from Whisky Advocate. Basil Hayden 10 Year is the Jim Beam family's first age stated rye whiskey, a Kentucky straight rye bottled at a softer 80 proof for an approachable, sweet, oak forward profile that contrasts dramatically with the WhistlePig spice. Barrell Seagrass is the wildcard, a non age stated barrel strength (typically 118+ proof) blend of American and Canadian ryes finished separately in Martinique Rhum Agricole, Malmsey Madeira, and apricot brandy casks, then married for a tropical fruit forward expression unlike anything else in the category. Three different proofs, three different finishing philosophies, three different countries of origin among the source casks, all anchored by the rye grain. A complete tasting flight that demonstrates just how broad the rye category has become.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBundle Contents\u003c\/td\u003e\n\u003ctd\u003e3 x 750ml bottles, three different rye whiskey brands\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 1\u003c\/td\u003e\n\u003ctd\u003eWhistlePig 10 Year Small Batch Rye, 100 Proof \/ 50% ABV, high rye blend distilled in Alberta Canada, aged 10 years in new American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 2\u003c\/td\u003e\n\u003ctd\u003eBasil Hayden 10 Year Rye, 80 Proof \/ 40% ABV, Kentucky Straight Rye from Jim Beam, first age stated rye in the Basil Hayden lineup\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 3\u003c\/td\u003e\n\u003ctd\u003eBarrell Craft Spirits Seagrass Rye, ~118 Proof \/ ~59% ABV (true cask strength, varies by batch), blend of American and Canadian ryes finished separately in Martinique Rhum Agricole, Malmsey Madeira, and apricot brandy casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eRye Whiskey Bundle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Volume\u003c\/td\u003e\n\u003ctd\u003e2,250ml (3 x 750ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountries\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont, Kentucky); Canadian source spirit components\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhistlePig 10 Year:\u003c\/strong\u003e Nose of allspice, orange peel, anise, oak char, caramel. Palate sweet up front with rye spice and mint following. Long warm finish of butterscotch and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBasil Hayden 10 Year Rye:\u003c\/strong\u003e Nose of sweet vanilla, oak, and light fruit. Palate of approachable spice, oak, and caramel. Finish of faint tobacco and warm cinnamon heat. Light and easy drinking by design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarrell Seagrass:\u003c\/strong\u003e Nose of bright tropical esters, ripe apricot, honeydew, plum, sea salinity, and elderflower. Palate of pear, lychee, white grapefruit, cinnamon, rosemary, fennel, and rosehip with cask strength weight. Finish carries Madeira oxidation, apricot brandy sweetness, and lingering rye spice.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy these three ryes together?\u003c\/strong\u003e Each represents a different philosophy of the rye category. WhistlePig built the modern aged premium rye market with sourced Canadian distillate and Vermont bottling. Basil Hayden brought the Jim Beam family into age stated rye at an accessible 80 proof. Barrell Craft Spirits pushed cask finishing and barrel strength bottling into experimental territory. Together they cover the spectrum from approachable to assertive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre all three age stated?\u003c\/strong\u003e Two of them. WhistlePig 10 Year and Basil Hayden 10 Year both carry 10 year age statements. Barrell Seagrass is non age stated by design, though Barrell's Seagrass releases typically incorporate well aged stocks (the related Gray Label Seagrass uses 19+ year Canadian rye barrels).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat proofs am I getting?\u003c\/strong\u003e A 38 proof spread across the three. Basil Hayden at 80 proof for soft approachability, WhistlePig at 100 proof for the classic balance point, and Barrell Seagrass at roughly 118+ proof at true cask strength for full intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Barrell Seagrass get its name?\u003c\/strong\u003e It is an ode to coastal memories. The blend of Martinique Rhum Agricole, Malmsey Madeira, and apricot brandy cask finishes produces tropical fruit, herbaceous, and maritime mineral notes that evoke a day on the beach. Named for the grassy oceanside character the rye grain takes on through this multi cask finishing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig bundles?\u003c\/strong\u003e This bundle pairs WhistlePig with two outside premium brands, giving cross brand context. For a WhistlePig only flight, the four bottle \u003ca href=\"\/products\/whistlepig-piggyback-10-12-15-bundle\"\u003eWhistlePig Rye Bundle\u003c\/a\u003e covers PiggyBack 6, Small Batch 10, Old World 12, and Estate Oak 15.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy this Rye Whiskey Bundle online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":43719893614847,"sku":"LOB-01308","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-10-year-rye-basil-hayden-10-year-rye-barrell-seagrass-rye-whiskey-bundle-3-x-750ml-3806738.webp?v=1779240564"},{"product_id":"whistlepig-limited-edition-10-year-aged-piggybank-rye-whiskey","title":"WhistlePig PiggyBank Rye Aged 10 Years Batch 1 Straight Rye Whiskey 110 Proof 1L","description":"\u003cp\u003eWhistlePig PiggyBank Rye Aged 10 Years Batch 1 is the inaugural release of the now iconic porcine decanter series, launched in 2022 to celebrate a decade since WhistlePig won its first Best Rye Award (Triple One, World Whiskies Awards 2012). Inside the dark glass Berkshire Bitter Pig vessel, modeled after a 19th century English ceramic pig decanter, is the brand's flagship 10 year straight rye dialed up from the core 100 proof to a bigger, bolder 110 proof. The bottle is hand wax sealed at the WhistlePig farm in Vermont and pours from the rear of the pig, a piece of cheeky design that turned PiggyBank into one of the most recognized collectible whiskey decanters of the modern era. As Batch 1 and the foundation of the series that later spawned the Gold Edition and Rye, White \u0026amp; Blue 250th anniversary edition, this original release has only grown more scarce over time. A keystone bottle for the WhistlePig collector and a striking conversation piece for any bar cart.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Alberta, Canada; aged and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePiggyBank Rye Limited Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eBatch 1 (Inaugural Edition, 2022)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e100% Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCommemoration\u003c\/td\u003e\n\u003ctd\u003e10 year anniversary of WhistlePig's first Best Rye Award (Triple One, WWA 2012)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e110\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVessel\u003c\/td\u003e\n\u003ctd\u003ePorcine decanter modeled on the 19th century Berkshire Bitter Pig, hand bottled and wax sealed, pours from the rear of the pig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber with warm copper highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright mint and dill up front with light truffle undertones, layered with classic rye grain and a soft sweet oak backdrop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Black peppery and herbaceous rush to greet the palate, followed by tobacco, citrus peel, and a soft anise lift as the higher proof asserts its weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Classic long and spicy with rich oak tannin rounding out the experience and a clean rye spice fade.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes PiggyBank Batch 1 different from the core WhistlePig 10?\u003c\/strong\u003e The whiskey inside is the same 10 year straight rye foundation, but Batch 1 is bottled at 110 proof rather than the core 100 proof, giving a bigger, bolder pour. The defining difference is the vessel: a porcine decanter based on a 19th century Berkshire Bitter Pig, hand wax sealed and pouring from the rear of the pig.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this the same as the Gold Edition or Rye, White \u0026amp; Blue PiggyBank?\u003c\/strong\u003e No. Batch 1 is the original 2022 PiggyBank release with the dark glass pig decanter. The Gold Edition followed in 2024 with a fully gold finished pig, and the Rye, White \u0026amp; Blue version arrived for America's 250th anniversary with a silver pig and patriotic accents. All three carry the same 10 year, 110 proof rye but the vessels are distinct collectibles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy does it celebrate Triple One?\u003c\/strong\u003e Triple One was WhistlePig's first major international award, winning Best Rye at the 2012 World Whiskies Awards. PiggyBank Batch 1 launched 10 years later as a self referential nod to that decade of innovation since the breakthrough recognition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Compare with the core 100 proof \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e, the cocktail focused \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e. PiggyBank Batch 1 is the inaugural collectible decanter release in the brand's most iconic limited edition series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig PiggyBank Batch 1 online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47373237027071,"sku":"LOB-01282","price":749.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-piggybank-rye-aged-10-years-batch-1-straight-rye-whiskey-750ml-8869735.webp?v=1765886418"},{"product_id":"whistlepig-the-beholden-21-year-single-malt-whiskey","title":"WhistlePig The Béhôlden 21 Year North American Single Malt Whiskey 750ml","description":"\u003cp\u003eWhistlePig The Béhôlden is the first ever super aged North American single malt whiskey, a landmark release matured more than twice as long as any other single malt on the continent. Distilled from 100% malted barley over two decades ago through copper pot stills, the spirit was aged 21 years in American oak ex bourbon barrels before being shipped to WhistlePig's Shoreham, Vermont farm for a final four week finish in former 10 year WhistlePig rye barrels. The result is a single malt that bridges Old World tradition with WhistlePig's signature rye spice character. Bottled at 92 proof from just 18 barrels in the Spring 2023 single barrel release, each bottle is individually numbered and presented in a heavy wood cabinet box that opens like a miniature wardrobe to reveal the bottle within. A statement release for the serious collector and one of the most distinctive North American single malts ever bottled, scarce by design and increasingly rare on the secondary market.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled at the oldest single malt distillery in North America (widely identified as Glenora Distillery, Nova Scotia, Canada); finished and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eNorth American Single Malt Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e21 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e100% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eCopper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e21 years in American oak ex bourbon barrels, finished 4 weeks in WhistlePig Rye barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eSingle Barrel, Small Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eSpring 2023 (18 barrels total, each individually numbered)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistinction\u003c\/td\u003e\n\u003ctd\u003eFirst ever super aged North American single malt whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e92\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePresentation\u003c\/td\u003e\n\u003ctd\u003eHeavy wood cabinet box with metal placard, opens to reveal individually numbered bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont) with Canadian source spirit\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Tawny amber to old gold with rich auburn highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich maple syrup, caramel, and baked red apple lead, layered with golden raisin, graham cracker, stone fruit, vanilla tobacco, and a whisper of rye spice from the finishing casks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet but never cloying with a creamy mouthfeel. Maple, vanilla, and honeyed malt up front, evolving into apricot, black cherry juice, oatmeal cookie, cinnamon, nutmeg, and a savory rye accent. Dessert in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and refined with solid oak, maple, praline, lingering black cherry, clove, and a hint of smoke on the fade.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes The Béhôlden unique?\u003c\/strong\u003e It is the first ever super aged North American single malt whiskey, matured 21 years in American oak ex bourbon barrels then finished in WhistlePig rye casks. That age statement is more than double what most North American single malts achieve, and the rye cask finish bridges single malt tradition with the WhistlePig house style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere was The Béhôlden distilled?\u003c\/strong\u003e WhistlePig does not officially name the source distillery but describes it as the oldest single malt distillery in North America. Industry consensus identifies it as Glenora Distillery on Cape Breton Island in Nova Scotia, Canada, the first North American single malt producer. WhistlePig finished and bottled the whiskey on their farm in Shoreham, Vermont.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow rare is The Béhôlden?\u003c\/strong\u003e Extremely. The Spring 2023 release was just 18 single barrels total, each individually numbered. The whiskey has long sold out at retail and trades well above original retail on the secondary market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the rye cask finish affect the flavor?\u003c\/strong\u003e WhistlePig used freshly emptied wet rye barrels for finishing, which produces unusually strong rye influence given the short four week finishing window. The mature malt base from 21 years in bourbon casks meets layered rye spice, maple sweetness, and a faint smoky note that single malt drinkers will find distinct from typical Scotch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e The Béhôlden is WhistlePig's first foray into single malt and one of their most luxurious releases overall, sitting alongside the Boss Hog series at the top of the catalog. Compare with the rye flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e for context within the brand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig The Béhôlden online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47373236666623,"sku":"LOB-01227","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-the-beholden-21-year-north-american-single-malt-whiskey-750ml-6825790.webp?v=1779240486"},{"product_id":"whistlepig-the-boss-hog-viii-lapulapus-pacific-rye-whiskey-750ml","title":"WhistlePig The Boss Hog VIII LapuLapu's Pacific 17 Year Straight Rye Whiskey 105.7 Proof 750ml","description":"\u003cp\u003eWhistlePig The Boss Hog VIII LapuLapu's Pacific is the eighth chapter in WhistlePig's most coveted annual release series, hand bottled on the WhistlePig farm in Vermont in 2021. This is straight rye whiskey aged nearly 18 years in new American oak, then double finished in high toast, small batch, single island Philippine rum barrels. The whiskey first rests in 7 year old Philippine rum casks, then receives a shorter secondary finish in 10 year old Philippine rum casks, the older and bolder rum imparting depth in less time. The release pays tribute to the Filipino warrior LapuLapu, who defeated Magellan's Spanish forces at the Battle of Mactan in 1521, and serves as the Pacific sequel to The Boss Hog VII Magellan's Atlantic. This specific bottle is Barrel No. 75, bottled at 105.7 proof, and crowned with the handmade collectible pewter pig deity topper in LapuLapu's likeness. A long discontinued limited release that completed WhistlePig's epic circumnavigation theme.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Whiskey, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eThe Boss Hog (Edition VIII)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease Name\u003c\/td\u003e\n\u003ctd\u003eLapuLapu's Pacific (2021)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e17 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak, double finished in 7 year and 10 year Philippine rum barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBarrel No.\u003c\/td\u003e\n\u003ctd\u003e75\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eSingle Barrel, Barrel Strength, Non Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e52.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e105.7\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eDiscontinued 2021 Annual Vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Rich amber with deep copper highlights from the dual rum finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lush vanilla aromas give way to delicate tropical notes including underripe banana, fresh lemon, and molasses with a soft toasted oak backdrop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Abundant fresh ground cinnamon meets citrus zest, butterscotch, and light toffee, layered over the mature rye's signature spice frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tanned leather, light brown sugar, nutmeg, and allspice carry into a long lasting black pepper rye warmth.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Boss Hog VIII LapuLapu's Pacific unique?\u003c\/strong\u003e It is the only Boss Hog release to feature single island Philippine rum casks, with a double finish using both 7 year and 10 year aged rum barrels from an island southwest of Cebu. It is also one of the oldest rye whiskeys ever released by WhistlePig at 17 years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Boss Hog VIII still in production?\u003c\/strong\u003e No. LapuLapu's Pacific was a 2021 limited annual release and has been discontinued for years. Remaining bottles trade well above original retail on the secondary market and are increasingly scarce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes each bottle taste the same?\u003c\/strong\u003e No. Boss Hog VIII is single barrel and bottled at barrel strength, with proof ranging from 104.8 to 106.6 across the run. This bottle is Barrel No. 75 at 105.7 proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Boss Hog sits at the apex of the WhistlePig hierarchy. Compare with the core \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e, the entry tier \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year Bourbon\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Boss Hog VIII LapuLapu's Pacific online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47964992995583,"sku":"LOB-01064","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-the-boss-hog-viii-lapulapus-pacific-17-year-straight-rye-whiskey-1057-proof-750ml-6479655.webp?v=1779152776"},{"product_id":"whistlepig-x-liquid-death-gravestock-wheat-whiskey","title":"WhistlePig x Liquid Death GraveStock Wheat Whiskey Limited Edition 750ml","description":"\u003cp\u003eWhistlePig x Liquid Death GraveStock is the boundary pushing collaboration between Vermont's most awarded rye distillery and the irreverent canned water brand that built a cult on \"Murder Your Thirst.\" Released June 2025, GraveStock is a high wheat whiskey distilled in Indiana, then aged for several years in traditional charred American oak before transferring to custom 380 gallon casket shaped foeders at the WhistlePig farm for a final resting period. The whiskey is then proofed to 86 with Liquid Death Mountain Water sourced from American mountain ranges, marking the first time a whiskey has been finished in a casket shaped vessel and the first alcoholic product ever proofed with a branded mountain water. The result is a soft, wheat forward sipper with subtle rye character underneath, bottled in classic WhistlePig flask glassware with a coffin emblazoned Liquid Death center label. A one time limited release built equally for the bar cart and the collector shelf.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig x Liquid Death\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Indiana, aged and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eWheat Whiskey, Limited Edition Collaboration\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Profile\u003c\/td\u003e\n\u003ctd\u003eHigh wheat whiskey with subtle rye character\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eCharred American Oak, finished in custom 380 gallon casket shaped foeders\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProofing Water\u003c\/td\u003e\n\u003ctd\u003eLiquid Death Mountain Water\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003eJune 24, 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e43%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e86\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eLimited Edition, One Time Release\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Golden amber with warm honey highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toasted oak, vanilla, and soft caramel lifted by honeysuckle, light citrus zest, and a whisper of baked wheat dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky wheat sweetness up front, evolving into honey, baked bread, and biscotti with gentle baking spice and a faint echo of rye underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length, clean and crisp. Charred oak, toasted almond, and a soft sweet fade with notable mineral clarity from the mountain water.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes GraveStock unique?\u003c\/strong\u003e Two industry firsts. It is the first whiskey ever finished in a casket shaped foeder, a custom 380 gallon vessel built specifically for this release. It is also the first alcoholic product ever proofed with a branded mountain water, in this case Liquid Death Mountain Water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs GraveStock a wheat whiskey or a rye blend?\u003c\/strong\u003e WhistlePig classifies it as a high wheat whiskey. Some retailers describe a subtle rye accent in the profile, but the dominant grain and category is wheat, aged in charred American oak and finished in the custom casket foeder.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere was GraveStock distilled and aged?\u003c\/strong\u003e The wheat whiskey was distilled in Indiana, then aged for several years in traditional charred American oak before being transferred to WhistlePig's farm in Shoreham, Vermont for the casket foeder finishing and bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to WhistlePig's rye whiskeys?\u003c\/strong\u003e GraveStock is softer and lower proof than WhistlePig's rye lineup. Compare with the core \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e at 100 proof, the entry tier \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year Bourbon\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e. GraveStock is a creative one off rather than part of the core lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig x Liquid Death GraveStock online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47964988440831,"sku":"LOB-00631","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-x-liquid-death-gravestock-wheat-whiskey-limited-edition-750ml-5965700.webp?v=1779240253"},{"product_id":"whistlepig-piggyback-bourbon-100-proof","title":"WhistlePig PiggyBack Small Batch Aged 6 Years 100 Proof Bourbon Whiskey 750ml","description":"\u003cp\u003eWhistlePig PiggyBack 100 Proof Bourbon is the sweeter counterpart to the brand's iconic cocktail rye, the bourbon side of Dave Pickerell's final WhistlePig project. Starting with a high corn mash bill that keeps a dash of rye as a nod to WhistlePig's heritage, the spirit is aged a full six years in Char #3 new American oak barrels and bottled at a clean 100 proof. The result is a versatile, full bodied bourbon designed to drink equally well neat or in citrus and sour forward cocktails like the Old Fashioned, Manhattan, or Whiskey Sour. PiggyBack carries the small details that mark the Pickerell era — the pig mascot wears a Stetson hat rather than the usual top hat as a tribute to the late Master Distiller, and the bottle is hand bottled at the WhistlePig farm in Vermont. A core lineup staple, accessible price point, and the gateway bourbon for anyone discovering WhistlePig from the rye side of the catalog.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOriginal Master Distiller\u003c\/td\u003e\n\u003ctd\u003eDave Pickerell (1956 to 2018)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Bourbon Whiskey, Small Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eHigh Corn with a dash of Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e6 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak, Char #3 Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e50%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber with warm caramel highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, caramel, toasted oak, and brown sugar with light baking spice and a touch of summer fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich caramel, sweet corn, vanilla cream, and seasoned oak meet roasted nuts and a soft maple sweetness, with cinnamon and gentle spice rolling in toward the back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering caramel sweetness, structured oak spice, and a clean bourbon fade.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow is PiggyBack Bourbon different from PiggyBack Rye?\u003c\/strong\u003e The Rye is 100% rye bottled at 96.56 proof, designed by Dave Pickerell for cocktails on the spicy side of the spectrum. The Bourbon is a high corn mash bill (with a dash of rye) bottled at a cleaner 100 proof and skews sweeter, with caramel and corn forward notes. Same six year age, same Pickerell era ethos, different category and use case.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy are PiggyBack bottles different from the WhistlePig flagship?\u003c\/strong\u003e The PiggyBack line was Pickerell's final creation before his passing in 2018, designed as the accessible entry tier into the WhistlePig brand. The bottle shape is ergonomic for bartender use and carries small Pickerell tributes including the Stetson hat on the pig mascot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat cocktails does PiggyBack Bourbon work best in?\u003c\/strong\u003e With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks — Whiskey Sour, Old Fashioned, Manhattan, and bourbon forward classics where the 100 proof provides backbone without overwhelming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e PiggyBack Bourbon is the entry bourbon tier. Step up to the new flagship \u003ca href=\"\/products\/whistlepig-snout-to-tail-bourbon\"\u003eSnout to Tail 10 Year Toasted Bourbon\u003c\/a\u003e for WhistlePig's premium bourbon expression, or explore the rye side with the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig PiggyBack Bourbon online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":46756319887615,"sku":"LOB-00630","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-piggyback-small-batch-aged-6-years-100-proof-bourbon-whiskey-750ml-2458167.webp?v=1779240253"},{"product_id":"whistlepig-piggyback-6-year-old-rye-limited-edition-pour-snout","title":"WhistlePig PiggyBack 6 Year 100% Rye Whiskey Limited Edition Pour Snout Gift Set 750ml","description":"\u003cp\u003eThe WhistlePig PiggyBack 6 Year Rye Limited Edition Pour Snout Gift Set pairs the late Dave Pickerell's final whiskey creation with the brand's playful gold Pour Snout accessory in a single presentation box. PiggyBack was Pickerell's parting gift to bartenders, a 100% rye distilled at Alberta Distillers in Canada, aged six years in new American oak, and bottled at his exact specification of 96.56 proof to hit the optimal point in the strength to sweet to bitter cocktail triangle. The pig mascot on the label wears a Stetson hat rather than the usual top hat as a tribute to Pickerell, and the bottle carries his birth and death years (1956 and 2018) for those who look closely. The included Limited Edition gold Pour Snout, a pig nose shaped pourer that slots into the bottle neck, adds a theatrical pour and turns the everyday cocktail rye into a high impact gift. Ideal for the home bartender, cocktail enthusiast, or anyone discovering WhistlePig for the first time.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Alberta, Canada (Alberta Distillers); aged and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOriginal Master Distiller\u003c\/td\u003e\n\u003ctd\u003eDave Pickerell (1956 to 2018)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSet Contents\u003c\/td\u003e\n\u003ctd\u003e1 x 750ml bottle plus 1 Limited Edition gold Pour Snout accessory in presentation gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, 100% Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e6 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e48.28%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e96.56\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAccessory\u003c\/td\u003e\n\u003ctd\u003eLimited Edition gold Pour Snout (pig nose shaped pourer)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light amber with golden honey highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cinnamon, black peppercorn, tangerine and grapefruit zest with a touch of caraway underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerfully spicy with cocoa, cardamom, and cured leather, balanced by a clean rye grain core and bright citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Wonderfully lengthy with baking spices, vanilla, and hints of citrus that linger evenly.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the PiggyBack Pour Snout Gift Set?\u003c\/strong\u003e One 750ml bottle of WhistlePig PiggyBack 6 Year 100% Rye Whiskey and one Limited Edition gold Pour Snout accessory presented together in a black gift box. Single bottle gift set, not a multi bottle bundle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the Pour Snout?\u003c\/strong\u003e A limited edition gold pig nose shaped pourer that slots into the bottle neck for a theatrical pour. It is a playful brand accessory, not a measured pour control device, designed to extend the PiggyBack visual identity onto the bar cart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is PiggyBack 96.56 proof?\u003c\/strong\u003e Master Distiller Dave Pickerell deliberately landed on 96.56 proof as the optimal point in what he called the strength to sweet to bitter cocktail triangle. PiggyBack was his final creation before his passing in 2018 and is purpose built for bartenders and home cocktails.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e PiggyBack is the entry tier into the WhistlePig core lineup. Step up to the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e at 100 proof, the finished \u003ca href=\"\/products\/whistlepig-old-world-12-rye\"\u003eOld World 12 Year\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e. PiggyBack with the Pour Snout is the gift box version of the brand's accessible cocktail rye.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy the WhistlePig PiggyBack Pour Snout Gift Set online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":46756341973247,"sku":"LOB-00629","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-piggyback-6-year-old-rye-whiskey-limited-edition-pour-snout-set-750ml-3769451.webp?v=1769020447"},{"product_id":"whistlepig-piggyback-6-year-rye-bourbon-value-bundle-750ml-limited-edition-pour-snout","title":"WhistlePig PiggyBack 6 Year Rye \u0026 Bourbon Bundle with Limited Edition Pour Snout 2 x 750ml","description":"\u003cp\u003eThe WhistlePig PiggyBack 6 Year Rye and Bourbon Value Bundle is the complete PiggyBack experience in one set, two 750ml bottles showcasing both sides of WhistlePig's accessible Pickerell era core lineup, paired with the brand's playful Limited Edition gold Pour Snout accessory that clips onto either bottle for a touch of theatrical pouring. PiggyBack 100% Rye is the late Dave Pickerell's final creation, aged six years and bottled at his exact specification of 96.56 proof to hit the optimal point in the strength to sweet to bitter cocktail triangle. PiggyBack Bourbon brings a sweeter counterpart, a high corn mash bill with a dash of rye aged six years in Char #3 barrels and bottled at a clean 100 proof, designed to shine in citrus and sour cocktails. Together they cover any home bar across an Old Fashioned, Manhattan, or whiskey sour, and the Pour Snout makes the whole set a high impact gift for the bartender, cocktail enthusiast, or WhistlePig fan in your life.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOriginal Master Distiller\u003c\/td\u003e\n\u003ctd\u003eDave Pickerell\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBundle Contents\u003c\/td\u003e\n\u003ctd\u003e2 x 750ml bottles plus 1 Limited Edition gold Pour Snout accessory\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 1\u003c\/td\u003e\n\u003ctd\u003eWhistlePig PiggyBack 6 Year Straight Rye, 100% Rye, 96.56 Proof \/ 48.28% ABV, distilled in Alberta Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle 2\u003c\/td\u003e\n\u003ctd\u003eWhistlePig PiggyBack 6 Year Straight Bourbon, High Corn with Rye, 100 Proof \/ 50% ABV, aged in Char #3 barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAccessory\u003c\/td\u003e\n\u003ctd\u003eLimited Edition gold Pour Snout (pig nose shaped pourer)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAmerican Whiskey Bundle, Rye and Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Volume\u003c\/td\u003e\n\u003ctd\u003e1,500ml (2 x 750ml)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePiggyBack Rye:\u003c\/strong\u003e Nose of fresh cinnamon, black peppercorn, tangerine and grapefruit zest. Powerfully spicy palate with cocoa, cardamom, and cured leather. Long finish with baking spice, vanilla, and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePiggyBack Bourbon:\u003c\/strong\u003e Nose of vanilla, caramel, toasted oak, and brown sugar. Palate of rich caramel, sweet corn, baking spice, vanilla cream, and seasoned oak with hints of maple and roasted nuts. Long, warming finish with lingering sweetness and oak spice.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the PiggyBack Bundle?\u003c\/strong\u003e Two 750ml bottles, one PiggyBack 6 Year Rye and one PiggyBack 6 Year Bourbon, plus a Limited Edition gold Pour Snout that clips onto the bottle neck for a pig nose shaped pouring accent. Both whiskeys are six years old and core WhistlePig releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is the Rye 96.56 proof and the Bourbon 100 proof?\u003c\/strong\u003e Master Distiller Dave Pickerell engineered PiggyBack Rye at 96.56 proof as the optimal cocktail balance point. The Bourbon was bottled at a clean 100 proof for additional sweetness and structure suited to citrus and sour drinks. Different mash bills, different target use cases, both six years old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the Pour Snout?\u003c\/strong\u003e A limited edition gold colored pig nose shaped pourer designed to slot into the bottle neck, adding a theatrical pour to the PiggyBack experience. It is a playful brand accessory, not a serious pour control device.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e PiggyBack is the entry tier into the WhistlePig lineup. Step up to the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e at 100 proof, or explore the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e for premium pours. The PiggyBack bundle is the gift or starter set option.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy the WhistlePig PiggyBack Bundle online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":46756369793279,"sku":"LOB-00628","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-piggyback-6-year-rye-bourbon-bundle-with-limited-edition-pour-snout-2-x-750ml-1428935.png?v=1779240254"},{"product_id":"whistlepig-snout-to-tail-10-year-toasted-straight-bourbon-750ml","title":"WhistlePig Snout to Tail Aged 10 Years Toasted Straight Bourbon Whiskey 750ml","description":"\u003cp\u003eWhistlePig Snout to Tail is the brand's first deep dive into super premium bourbon and the world's first whiskey finished with two distinctly toasted barrel heads. After 10 years of maturation, this Kentucky distilled straight bourbon is transferred to custom finishing barrels fitted with two different toasted heads, a medium toast Vermont oak at the snout end and a Vermont oak smoked maple wood toast at the tail end. During finishing, the barrels are stood upright and flipped 180 degrees from snout to tail, exposing the bourbon to each toasted head in turn for layered influence no traditional single finish can replicate. Bottled at 88 proof, a wink to the 880 miles between WhistlePig's Vermont farm and its new Louisville Kentucky outpost (The WhistlePig PiggyBank, opened spring 2025). Released January 29, 2025 as the equal and opposite of the flagship 10 Year Rye, this is WhistlePig's permanent bourbon flagship and a benchmark for toasted barrel finishing in American whiskey.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Kentucky; finished and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHead Blender\u003c\/td\u003e\n\u003ctd\u003eMeghan Ireland\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Bourbon Whiskey, Toasted Barrel Finished\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew Charred American Oak, finished in custom barrels with two distinct toasted heads\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinishing Heads\u003c\/td\u003e\n\u003ctd\u003eVT Oak #1 (Snout): Vermont oak medium toast \/ VT Oak #2 (Tail): Vermont oak smoked maple wood toast\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinishing Process\u003c\/td\u003e\n\u003ctd\u003eBarrels stood upright and flipped 180 degrees from snout to tail\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistinction\u003c\/td\u003e\n\u003ctd\u003eWorld's first bourbon finished with two distinct toasted barrel heads\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003eJanuary 29, 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e44%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e88 (a nod to the 880 miles between Vermont and Louisville)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Kentucky and Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Warm amber with golden honey highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, brown sugar, and toasted cashew with soft layers of vanilla, summer fruit, and a hint of baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Roasted almonds and baked cornbread anchor a sweet caramel core, with citrus zest, sticky toffee, and gentle oak spice rolling through the mid palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Butterscotch, fresh wheat bread crust, and cedar with lingering toasted marshmallow warmth and the subtle smoke note from the maple toast tail.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Snout to Tail unique?\u003c\/strong\u003e It is the first bourbon in the world finished using two distinctly toasted barrel heads. The snout end of each finishing barrel is medium toast Vermont oak, the tail end is Vermont oak with smoked maple wood toast. WhistlePig flips the barrels 180 degrees during finishing so the bourbon contacts both ends, producing a dual influence no traditional single finish can match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Snout to Tail distilled?\u003c\/strong\u003e The straight bourbon is distilled in Kentucky and shipped to WhistlePig's farm in Shoreham, Vermont where it undergoes the proprietary snout to tail finishing and is hand bottled. The 88 proof is itself a wink to the 880 miles between the two locations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Snout to Tail a limited release?\u003c\/strong\u003e No. Snout to Tail is a permanent extension of the core WhistlePig lineup, positioned as the bourbon counterpart to the flagship 10 Year Rye. It launched January 29, 2025 alongside the announcement of the brand's Louisville PiggyBank outpost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Snout to Tail is the bourbon flagship while the rye lineup includes the cocktail focused \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year\u003c\/a\u003e, the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003e10 Year Rye\u003c\/a\u003e, and age stated expressions like the \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003e18 Year Double Malt\u003c\/a\u003e. Snout to Tail introduces the WhistlePig house style of experimental finishing to the bourbon category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Snout to Tail Bourbon online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":46756426023167,"sku":"LOB-00627","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-snout-to-tail-aged-10-years-toasted-straight-bourbon-whiskey-750ml-3344865.webp?v=1779240253"},{"product_id":"whistlepig-the-boss-hog-xi-the-juggernaut-straight-rye-whiskey-750ml","title":"WhistlePig The Boss Hog XI The Juggernaut Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig The Boss Hog XI The Juggernaut is the eleventh chapter in the most coveted limited release series in American rye whiskey, hand bottled on the WhistlePig farm in Vermont in 2024. Single barrel and bottled at barrel strength, the Juggernaut is straight rye whiskey aged in new American oak and finished in custom Thandai barrels, seasoned with the traditional Indian spice blend used in the chilled, milky beverage enjoyed during the Holi festival. WhistlePig sourced the Thandai spices directly from Delhi's historic Khari Baoli market, the largest wholesale spice market in Asia, including saffron, cardamom, cinnamon, nutmeg, and other aromatic ingredients used to season the finishing barrels. The result is a rye whiskey with the structural backbone of WhistlePig's mature stock layered with warm baking spice, floral perfume, and a creamy nutty texture inspired by Thandai itself. Crowned with the iconic handmade Vermont pewter pig topper, this release continues WhistlePig's tradition of pulling global drinking traditions into the rye whiskey conversation. A statement bottle for the collector and a benchmark of experimental finishing.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Whiskey, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eThe Boss Hog (Edition XI)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease Name\u003c\/td\u003e\n\u003ctd\u003eThe Juggernaut (2024)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak, finished in custom Thandai seasoned barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinish Inspiration\u003c\/td\u003e\n\u003ctd\u003eThandai, the spiced milky Holi festival beverage of India; spices sourced from Khari Baoli market, Delhi (saffron, cardamom, cinnamon, nutmeg and more)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eSingle Barrel, Barrel Strength, Non Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV Range\u003c\/td\u003e\n\u003ctd\u003e51.9% to 52.6% (varies by barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof Range\u003c\/td\u003e\n\u003ctd\u003e103.8 to 105.2 (varies by barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTopper\u003c\/td\u003e\n\u003ctd\u003eHandmade Vermont pewter pig collector topper\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber with rich auburn highlights from the spiced cask finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Warm cardamom and cinnamon lead, layered with saffron perfume, soft vanilla, roasted nut, and a backbone of mature rye spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy and nutty up front, evoking the Thandai inspiration with almond, pistachio, and milk fat sweetness, then opening into baking spice, candied citrus, and toasted oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and aromatic with saffron, nutmeg, dried rose petal, and a clean rye spice fade.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Boss Hog XI The Juggernaut unique?\u003c\/strong\u003e It is the first whiskey ever finished in barrels seasoned with Thandai, the traditional Indian spice blend used in the chilled milky beverage drunk during the Holi festival. WhistlePig sourced the spices directly from Delhi's Khari Baoli market and used them to season custom finishing barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes each bottle of Boss Hog XI taste the same?\u003c\/strong\u003e No. The Juggernaut is single barrel and bottled at barrel strength, with proof ranging from approximately 103.8 to 105.2 across the run. Each bottle carries its individual barrel number printed on the front label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Boss Hog XI still in production?\u003c\/strong\u003e No. The Juggernaut was the 2024 annual Boss Hog release and has been succeeded by Boss Hog XII Feather and Flame. Remaining XI bottles are increasingly scarce as the limited annual production sells through, and the release trades well above original retail on the secondary market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e Boss Hog sits at the apex of the WhistlePig hierarchy as the brand's most experimental and collectible annual release. Compare with the core \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e, the cocktail focused \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year Bourbon\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Boss Hog XI The Juggernaut online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":46756429988095,"sku":"LOB-00626","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-the-boss-hog-xi-the-juggernaut-straight-rye-whiskey-750ml-3362642.webp?v=1779240253"},{"product_id":"whistlepig-the-boss-hog-viii-lapulapu-s-pacific","title":"WhistlePig The Boss Hog VIII LapuLapu's Pacific Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig The Boss Hog VIII: LapuLapu's Pacific is the eighth installment in the most celebrated annual limited release series in American rye whiskey, subtitled \"The One That Made It Around The World.\" Named in honor of LapuLapu, the Filipino warrior chief who defeated Ferdinand Magellan in 1521 and whose story is tied to the first circumnavigation of the globe, this edition takes the Boss Hog concept on its most adventurous global journey yet. The whiskey is a straight rye finished in a combination of casks that reflect the Pacific voyage theme, with the tropical climate influence and exotic wood character reflecting the regions the voyage traversed. As with every Boss Hog release, the VIII is a barrel-strength, unfiltered, and individually numbered expression that pushes the limits of what American rye whiskey can be. Presented in WhistlePig's dramatic black and gold globe-illustrated presentation box, this is a must-acquire release for Boss Hog series collectors and serious rye whiskey enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Farm Distillery, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Boss Hog — Edition VIII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubtitle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLapuLapu's Pacific — The One That Made It Around the World\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottling Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarrel Strength, Unfiltered, Individually Numbered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge Statement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e57.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e115.4 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVermont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack and gold globe-illustrated presentation box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep rich amber with warm copper and mahogany tones\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bold and exotic, with the classic WhistlePig rye spice foundation of cinnamon, black pepper, and dried fruit elevated by tropical and Pacific-influenced cask notes of coconut, vanilla, toasted wood, and a distinctive warmth that reflects the global voyage concept.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and commanding at barrel strength, with dark caramel, rye spice, dried tropical fruits, toasted oak, dark cherry, and an exotic sweetness from the Pacific cask influence that broadens the rye profile considerably beyond the standard WhistlePig house style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with rye spice, toasted wood, dark fruit, and a lingering exotic sweetness that honors the adventurous spirit of the LapuLapu's Pacific concept.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is The Boss Hog series?\u003c\/strong\u003e\u003cbr\u003eThe Boss Hog is WhistlePig's annual ultra-premium limited release series, each edition a barrel-strength, unfiltered, individually numbered straight rye whiskey pushed to the limits of what the distillery can produce. Each edition has its own name, concept, cask finishing program, and presentation design, making every release a distinct collector event. Edition VIII is LapuLapu's Pacific.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is LapuLapu and what is the connection to this whiskey?\u003c\/strong\u003e\u003cbr\u003eLapuLapu was a Filipino warrior chief who defeated Ferdinand Magellan in the Battle of Mactan in 1521. His victory is historically tied to the first circumnavigation of the globe, as Magellan's expedition continued without him to complete the journey. The Boss Hog VIII takes inspiration from this Pacific voyage story, with its cask finishing program reflecting the regions and cultures of the Pacific world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs every bottle individually numbered?\u003c\/strong\u003e\u003cbr\u003eYes. Every bottle of The Boss Hog VIII is individually numbered, confirming it as a specific release from the edition's limited production run and adding to its collectibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Boss Hog VIII compare to other Boss Hog editions?\u003c\/strong\u003e\u003cbr\u003eEach Boss Hog edition has its own distinct cask finishing program, concept, and character. Earlier editions are now back vintages that are increasingly scarce individually. Edition VIII is itself now a limited back vintage, with production complete and no future restocking possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Boss Hog VIII online?\u003c\/strong\u003e\u003cbr\u003eAvailable here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47613649355007,"sku":"LOB-00214","price":2199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-the-boss-hog-viii-lapulapus-pacific-straight-rye-whiskey-the-one-that-made-it-around-the-world-750ml-1505889.webp?v=1765459399"},{"product_id":"whistlepig-the-badonkadonk-25-year-single-malt-whiskey","title":"WhistlePig The Badonkadonk 25 Year Old Single Barrel Single Malt Whiskey Finished in Silver Oak Cabernet Sauvignon Barrels 750ml","description":"\u003cp\u003eWhistlePig The Badonkadonk is one of the most audacious and extraordinary releases in American craft whiskey history, a 25-year-old small batch pot still single malt whiskey produced at WhistlePig Farm, the first malt whiskey distillery in North America, and finished in Silver Oak Cabernet Sauvignon barrels sourced from one of Napa Valley's most celebrated wineries. This is a single barrel release, meaning every bottle comes from one specific cask with its own distinct character, and it is the oldest single malt whiskey ever produced and released by WhistlePig. The name is deliberately playful, a contrast to the extraordinary gravity of what is inside: a quarter century of whiskey maturation completed by one of the most prestigious Cabernet Sauvignon cask finishes possible. Presented in a spectacular hand-crafted cherry wood double-door presentation cabinet with individual narrative panels on each door, a suede-lined interior, and WhistlePig's signature \"WP\" emblem on the bottle, this is a collector acquisition of the highest possible tier from the most ambitious independent whiskey producer in Vermont.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Farm Distillery, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall Batch Pot Still Single Malt Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExpression\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Badonkadonk — Single Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilver Oak Cabernet Sauvignon barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge Statement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottling Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillation Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall batch pot still\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProof\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e117 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVermont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-crafted cherry wood double-door presentation cabinet, suede-lined interior, narrative door panels, WP emblem bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep, glowing mahogany with rich ruby and amber tones, reflecting 25 years of maturation and the Silver Oak Cabernet Sauvignon finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Extraordinarily complex and multi-layered, with a quarter century of single malt depth meeting Silver Oak's Cabernet character. Dark cherry, blackcurrant, dried herbs, leather, vanilla, toasted oak, and a subtle tannic structure from the wine barrel create an aromatic profile unlike any other American single malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and expansive, with dark fruit, baking spice, roasted oak, black cherry, cedar, dark chocolate, and a creamy malt sweetness from the pot still distillation that grounds the wine barrel finish in genuine single malt character. The 25-year age provides a depth and integration that makes the 117 proof feel commanding rather than harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, with dark fruit tannins, toasted oak, vanilla, dried flowers, and a lingering warmth that reveals new dimensions for minutes after the last sip.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes The Badonkadonk unique in American whiskey?\u003c\/strong\u003e\u003cbr\u003eThe Badonkadonk is the oldest single malt whiskey ever released by WhistlePig and one of the oldest American single malts ever commercially bottled. It combines 25 years of pot still single malt maturation with a finish in Silver Oak Cabernet Sauvignon barrels, one of Napa Valley's most prestigious wine casks. The result occupies territory that no other American whiskey has ever explored.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Silver Oak and why does the barrel finish matter?\u003c\/strong\u003e\u003cbr\u003eSilver Oak is one of the most celebrated Cabernet Sauvignon producers in Napa Valley and Alexander Valley, known for its deeply structured, age-worthy wines. Finishing a 25-year-old single malt in Silver Oak Cabernet barrels means the whiskey absorbs the residual character of one of California's finest red wines, adding dark fruit, tannin, and Napa oak complexity to the malt foundation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"first malt whiskey distillery in North America\" mean?\u003c\/strong\u003e\u003cbr\u003eWhistlePig Farm is recognized as the first distillery in North America dedicated specifically to producing single malt whiskey on site. This distinction is central to the distillery's identity and the Badonkadonk is the fullest expression of what that malt whiskey program is capable of producing with maximum patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs each bottle from a single barrel?\u003c\/strong\u003e\u003cbr\u003eYes. The Badonkadonk is a single barrel release, meaning each bottle comes from one specific cask. Individual bottle and barrel details are noted on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig The Badonkadonk online?\u003c\/strong\u003e\u003cbr\u003eAvailable here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47613652828415,"sku":"LOB-00213","price":2199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-the-badonkadonk-25-year-single-malt-whiskey-6520782.webp?v=1765357508"},{"product_id":"whistlepig-rye-whiskey-5th-edition-double-malt-finished-in-px-sherry-cask-18-year","title":"WhistlePig Double Double 18 Year 5th Edition Straight Rye Whiskey PX Sherry Cask Finish 750ml","description":"\u003cp\u003eWhistlePig Double Double 18 Year 5th Edition is the latest chapter in the brand's longest aged core release, sitting at the apex of the WhistlePig 18 Year program. The mash bill blends 91% rye with 9% malted barley, distilled and aged in new American oak for the full 18 years before transferring to Spanish Pedro Ximenez sherry casks for the secondary maturation that gives the Double Double its name. PX is the richest, sweetest expression of Spanish sherry, and its influence layers dried fruit, dark chocolate, and gentle baking spice onto an already mature rye whiskey that has spent nearly two decades quietly mellowing. Bottled at 92 proof in a custom crystal decanter crowned with a bespoke glass topper handmade in Vermont, this is collector ready presentation built around a sipper aimed at the patient drinker. The 5th edition succeeds the earlier Double Malt editions and represents the current annual evolution of the program.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDistilled in Alberta, Canada; aged, finished, and bottled at WhistlePig Farm, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eWhistlePig 18 Year Double Double\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003e5th Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, PX Sherry Cask Finished\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e91% Rye, 9% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak for 18 years, finished in Pedro Ximenez (PX) Sherry casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e92\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVessel\u003c\/td\u003e\n\u003ctd\u003eCustom crystal decanter with bespoke handmade Vermont glass topper\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep golden amber with rich auburn highlights from the PX sherry cask finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet and aromatic with dried fruit, caramel, toasted almond, and subtle smoked maple, lifted by a soft sherry sweetness and warm baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Luxurious rye spice meets dark chocolate, plum, raisin, and toffee with a grassy mature rye character underneath and a creamy mid palate weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering with dried fruit, cocoa, and a touch of baking spice, plus a soft honey note that fades evenly.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"Double Double\" mean?\u003c\/strong\u003e Double Double refers to the double barrel aging process: 18 years in new American oak followed by an extended finish in Pedro Ximenez (PX) sherry casks. The whiskey effectively does double duty, twice over, in two distinct cask types, hence the name.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the 5th Edition differ from earlier editions?\u003c\/strong\u003e Each annual Double Double release uses a slightly different mash bill composition. The 4th Edition was distilled from 79% rye, 15% malted rye, and 6% malted barley, while the 5th Edition uses 91% rye and 9% malted barley. The PX sherry finish is consistent across recent editions, but the underlying spirit profile evolves year to year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is it bottled at 92 proof?\u003c\/strong\u003e WhistlePig intentionally bottles the 18 Year at 92 proof to let the long maturation and sherry cask finish speak without alcohol heat dominating. After 18 years in oak, the whiskey is gentle and contemplative by design, not punchy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs each bottle individually numbered?\u003c\/strong\u003e Yes. Each Double Double bottle is part of a limited annual edition with collector ready crystal decanter presentation and a bespoke handmade Vermont glass topper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e The 18 Year sits at the top of the WhistlePig age stated core lineup, above the flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e and the wine cask finished \u003ca href=\"\/products\/whistlepig-old-world-12-rye\"\u003eOld World 12 Year\u003c\/a\u003e. It is the oldest annually released expression in the brand's core lineup, just below the limited Boss Hog series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Double Double 18 Year online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":47640491262207,"sku":"LOB-00206","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-double-double-18-year-straight-rye-whiskey-750ml-8029958.webp?v=1765357507"},{"product_id":"whistlepig-30-year-the-bigshebang-single-malt-whiskey-vin-santo-finish-750ml","title":"WhistlePig 30 Year The BigSheBang Single Malt Whiskey Vin Santo Finish 750ml","description":"\u003cp\u003eWhistlePig 30 Year The BigSheBang is the oldest and rarest whiskey ever bottled under the WhistlePig label, a single barrel single malt drawn from one of only four barrels in existence worldwide. The whiskey was distilled in 1995 from 100% malted barley at Nova Scotia's storied Glenora Distillery, then matured for three full decades in new American oak before being shipped to WhistlePig's Vermont farm in 2024 for a finishing rest in extraordinarily rare Italian Vin Santo dessert wine casks, the labor intensive holy wine of Tuscany. Bottled at 90.4 proof and presented in an elaborate wooden display case bearing the WhistlePig coat of arms, The BigSheBang is the third and most ambitious release in WhistlePig's super premium aged single malt series, following the 21 Year Béhôlden and 25 Year Badönkådonk. With a global allocation measured in dozens of bottles rather than thousands, this is one of the rarest North American single malts ever released, a true museum piece for serious collectors and the only chance most enthusiasts will ever have to taste a fully matured 30 year North American single malt finished in genuine Vin Santo casks.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOriginal Distillery\u003c\/td\u003e\n\u003ctd\u003eGlenora Distillery, Nova Scotia, Canada (distilled 1995)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinishing Distillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Farm Distillery, Shoreham VT (Vin Santo finish 2024)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHead Blender\u003c\/td\u003e\n\u003ctd\u003eMeghan Ireland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Whiskey, Single Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e100% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e30 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimary Maturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eItalian Vin Santo Dessert Wine Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003eOnly 4 Barrels Worldwide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e45.2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e90.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eBottled in USA, Distilled in Canada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003e3rd Release in WhistlePig Aged Single Malt Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Velvety deep amber with rich mahogany highlights from three decades in oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramelized figs, honeyed bread, wheat crust, dried apricot, freshly kneaded dough, toasted almond, clove, and subtle Vin Santo dessert wine sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety and rich, with spiced orange peel, dark chocolate, butterscotch, rum raisins, roasted nuts, marzipan, hazelnut, and gentle floral undertones woven through deep oak and dessert wine layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and enveloping, with toasted oak, vanilla bean, leather, sweet tobacco, baking spice, and a faint wisp of smoke trailing off into a meditative close.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow rare is The BigSheBang?\u003c\/strong\u003e Extraordinarily rare. Only four barrels of this whiskey exist on the entire planet, bottled as single barrel expressions. Once these are gone, no more 30 year WhistlePig single malt will ever be produced from this distillation. WhistlePig's previous super premium single malts, the 21 Year Béhôlden and 25 Year Badönkådonk, are also extremely limited but produced in larger quantities than this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the whiskey from Canada?\u003c\/strong\u003e WhistlePig was founded in 2008 and does not have its own 30 year old stocks, so they sourced an exceptional 1995 distilled single malt from Glenora Distillery in Nova Scotia, the first single malt distillery in Canada. The whiskey was matured for three decades in oak before being shipped to WhistlePig's Vermont farm in 2024, where head blender Meghan Ireland selected Vin Santo casks for an exclusive finishing period. The bottling and packaging are entirely WhistlePig at the Vermont farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Vin Santo and why does it matter?\u003c\/strong\u003e Vin Santo is a centuries old Italian dessert wine from Tuscany, often called holy wine because it was historically used in religious ceremonies. It is made from grapes dried on straw mats for months before slow fermentation and extended cask aging, producing intensely honeyed, nutty, raisined flavors. Vin Santo casks are exceptionally rare and slow to release, which is why WhistlePig spent years sourcing the few precious casks used here. The finish adds layered honey, fig, and almond complexity that defines this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e The BigSheBang is the top of the WhistlePig pyramid. Compare against the \u003ca href=\"\/products\/whistlepig-18-year-double-malt-straight-rye-whiskey-92-proof-750ml\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e, the brand's flagship aged rye, or the everyday \u003ca href=\"\/products\/whistlepig-piggyback-100-proof-straight-rye-whiskey-100-proof-750ml\"\u003ePiggyBack 100 Proof Rye\u003c\/a\u003e. The BigSheBang sits in a different universe entirely, made for the collector's cabinet rather than the bar cart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig 30 Year The BigSheBang online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide. With only four barrels in global circulation, once this bottle is gone it is permanently sold out worldwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48516809031935,"sku":"LOB-00028","price":5499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-30-year-the-bigshebang-single-malt-whiskey-vin-santo-finish-750ml-3763135.webp?v=1778718268"},{"product_id":"whistlepig-18-year-double-malt-4th-edition-px-sherry-cask-finished-straight-rye-whiskey-92-proof-750ml","title":"WhistlePig 18 Year Double Malt 4th Edition PX Sherry Cask Finished Straight Rye Whiskey 750ml","description":"\u003cp\u003eWhistlePig 18 Year Double Malt 4th Edition is the PX Sherry cask finished evolution of the oldest age stated rye in the WhistlePig core lineup, from the Vermont farm distillery founded in 2007 by Raj Bhakta with legendary Master Distiller Dave Pickerell. Built on a meticulously crafted double malt mash bill of 79% rye, 15% malted rye, and 6% malted barley, this expression revisits an old farmer distillery practice of malting a small portion of the rye grain to kickstart fermentation, a technique that unlocks deeper floral and earthy notes that standard raw rye simply cannot deliver. Aged 18 years to mellow softness, the 4th Edition is then finished in genuine Spanish Pedro Ximenez sherry casks, layering rich dried fruit, dark chocolate, and intense honeyed sweetness onto an already complex base. Bottled at 92 proof and crowned with a bespoke hand made Vermont glass topper, the 4th Edition was released in an outturn of approximately 10,000 bottles, making it a true collector's piece for serious fans of fully matured American rye.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Farm Distillery, Shoreham VT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOriginal Master Distiller\u003c\/td\u003e\n\u003ctd\u003eDave Pickerell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Double Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003e4th Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e79% Rye, 15% Malted Rye, 6% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e18 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimary Maturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eSpanish Pedro Ximenez (PX) Sherry Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClosure\u003c\/td\u003e\n\u003ctd\u003eBespoke Hand Made Vermont Glass Topper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e~10,000 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUSA (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber with rich copper highlights from PX cask influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet and aromatic, with toasted almonds, caramel, vanilla, subtle smoked maple, berries, and nutmeg, layered with chamomile tea, candied orange, grape jam, and balanced oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant and spicy with a rush of warmth, melting into honeyed spice, grassy rye, nutty depth, dried fruit, dark chocolate, and warm oak balanced by PX sherry sweetness. Bright citrus, orange peel, pepper, and tingly spice arrive with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Wonderfully long, clean, and spicy, with lingering dried fruit, cocoa, soft honey, drying oak tannin, and a touch of vanilla sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"Double Malt\" mean in rye whiskey?\u003c\/strong\u003e Double malt refers to a mash bill that uses both malted barley and malted rye, rather than just raw rye grain plus barley. Malting the rye itself is unusual in modern American whiskey production but was historically common among small farmer distillers. The technique unlocks floral, earthy, and softer flavor compounds in the rye that standard mash bills do not produce, creating a meaningfully different profile from typical high rye whiskies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the 4th Edition different from earlier WhistlePig 18 releases?\u003c\/strong\u003e The 1st, 2nd, and 3rd Editions of WhistlePig 18 Double Malt were matured in new American oak only, with no finish. Starting with the 4th Edition, WhistlePig introduced a Spanish Pedro Ximenez sherry cask finish, layering rich dried fruit, dark chocolate, and intense honeyed sweetness onto the rye base. The PX finish significantly changes the flavor profile compared to earlier non finished editions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is PX sherry and why does it matter?\u003c\/strong\u003e Pedro Ximenez is the sweetest and richest style of Spanish sherry, made from sun dried grapes that concentrate into intensely syrupy, raisined, fig and date forward flavors. Casks that previously held PX impart heavy dried fruit, chocolate, and dessert wine richness, transforming the dry, peppery character of aged rye into something layered with sweet complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this compare to WhistlePig's core lineup?\u003c\/strong\u003e WhistlePig 18 is the oldest expression in the brand's age stated portfolio and sits well above the everyday \u003ca href=\"\/products\/whistlepig-piggyback-100-proof-straight-rye-whiskey-100-proof-750ml\"\u003ePiggyBack 100 Proof Rye\u003c\/a\u003e and the flagship \u003ca href=\"\/products\/whistlepig-10-year-straight-rye-whiskey-100-proof-750ml\"\u003eWhistlePig 10 Year\u003c\/a\u003e. For an even more elite tier, look toward the \u003ca href=\"\/products\/whistlepig-30-year-the-bigshebang-single-malt-whiskey-vin-santo-finish-90-4-proof-750ml\"\u003eWhistlePig 30 Year The BigSheBang Single Malt\u003c\/a\u003e, the rarest bottling in the brand's history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig 18 Year Double Malt 4th Edition online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48516811915519,"sku":"LOB-00027","price":429.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-18-year-double-malt-4th-edition-px-sherry-cask-finished-straight-rye-whiskey-92-proof-750ml-4488195.png?v=1778718268"},{"product_id":"whistlepig-10-year-piggybank-rye-white-and-blue-limited-edition-straight-rye-whiskey-1l","title":"WhistlePig 10 Year PiggyBank Rye White and Blue Limited Edition Straight Rye Whiskey 1L","description":"\u003cp\u003eWhistlePig 10 Year PiggyBank Rye, White, and Blue Limited Edition is the patriotic collector's edition of the brand's iconic ceramic pig decanter, released in honor of America's 250th anniversary. Where the standard PiggyBank is bottled at 100 proof, this limited edition turns the volume up to a bolder 110 proof, built on the same decade aged straight rye that put WhistlePig on the map. The whiskey is hand bottled and wax sealed at the Vermont farm distillery, then poured into a striking silver chrome pig vessel dressed in red, white, and blue accents that sits like a trophy on any bar. Each bottle ships in a matching commemorative gift box with the patriotic theme carried throughout. Built for collectors, gifting, and once in a generation celebrations, this is one of WhistlePig's most visually distinctive releases and a true keepsake from America's quarter millennium milestone.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Farm Distillery, Shoreham VT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey, Limited Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eRye, White, and Blue PiggyBank Limited Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOccasion\u003c\/td\u003e\n\u003ctd\u003e250th Anniversary of the United States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eStraight Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarrel\u003c\/td\u003e\n\u003ctd\u003eNew American Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVessel\u003c\/td\u003e\n\u003ctd\u003eHand Bottled, Wax Sealed Ceramic PiggyBank Decanter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e110\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 Liter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUSA (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eCommemorative Red, White, and Blue Gift Box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Rich amber with deep copper highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toasted cinnamon, baked vanilla, slight cedar, assertive rye spice, rich caramel, Madagascar vanilla, toasted oak char, and bright citrus peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and peppery, with toffee sweetness, baking spice, char kissed oak, and a rush of black pepper giving way to nutmeg, a subtle hint of lemon zest, and supple leather. The 110 proof adds noticeably richer texture and bigger body than the standard 100 proof PiggyBank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering rye spice, oak tannins, sweet vanilla fade, and a soft tannin note that gently rounds out on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the standard WhistlePig PiggyBank?\u003c\/strong\u003e The standard PiggyBank Rye is bottled at 100 proof. This Rye, White, and Blue Limited Edition uses the same 10 year aged straight rye but is bottled at a bolder 110 proof for richer texture, deeper flavor, and a longer finish. It also features the commemorative patriotic red, white, and blue decanter rather than the everyday silver pig finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy was this released?\u003c\/strong\u003e Built to commemorate the 250th anniversary of the United States. The patriotic styling, higher proof, and full liter size are all designed to make this a centerpiece collector's bottle for celebrations marking America's quarter millennium milestone in 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this drinkable or just a display piece?\u003c\/strong\u003e Both. The ceramic pig is purpose built as a collectible display vessel, but the whiskey inside is fully drinkable and built for sipping. Many collectors keep the decanter intact as a keepsake, while others enjoy the whiskey neat or in special occasion cocktails and then preserve the empty decanter on display.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig releases?\u003c\/strong\u003e The PiggyBank Limited Edition sits in the high impact collector category. For deeper aging compare against the \u003ca href=\"\/products\/whistlepig-18-year-double-malt-4th-edition-px-sherry-cask-finished-straight-rye-whiskey-92-proof-750ml\"\u003eWhistlePig 18 Year Double Malt 4th Edition PX Sherry\u003c\/a\u003e, or for the absolute pinnacle of the brand, the \u003ca href=\"\/products\/whistlepig-30-year-the-bigshebang-single-malt-whiskey-vin-santo-finish-90-4-proof-750ml\"\u003eWhistlePig 30 Year The BigSheBang Single Malt\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig PiggyBank Rye, White, and Blue Limited Edition online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48516814307583,"sku":"LOB-00026","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-10-year-piggybank-rye-white-and-blue-limited-edition-straight-rye-whiskey-1l-4476618.webp?v=1778718266"},{"product_id":"whistlepig-campstock-solo-stove-limited-edition-wheat-whiskey-750ml","title":"WhistlePig CampStock Solo Stove Limited Edition Wheat Whiskey 750ml","description":"\u003cp\u003eWhistlePig CampStock is a one of a kind limited edition collaboration between WhistlePig Whiskey of Shoreham, Vermont, and Solo Stove, the innovative smokeless fire pit brand, released in May 2024. The expression marks WhistlePig's first ever wheat whiskey release and brings together two cult American craft brands around a shared summer campfire theme. The mash bill is an unusual 85% wheat whiskey blended with 15% WhistlePig grain to glass rye, then finished in proprietary toasted oak barrels charred using Solo Stove Bonfire 2.0 smokeless fire pit technology (the same patented dual wall combustion design that defines the Solo Stove product line). The toasting process introduces gentle smokeless toasted character into the oak without imparting heavy campfire smoke into the whiskey, delivering vanilla, caramelized sugar, honey graham, and toasted marshmallow notes that nod to s'mores around the fire without sacrificing the whiskey's approachable wheat forward smoothness. To complete the stave to stove concept, WhistlePig broke down used barrel staves into Solo Stove branded whiskey barrel firewood available as part of the collaboration kits, available alongside Solo Stove fire pits, custom etched glasses, and Solo Stove logo silicone ice molds. The whiskey itself is bottled at 86 proof (43% ABV) in 750ml format with a vibrant illustrated campfire scene label featuring the WhistlePig logo, \"Campfire Club\" neck badge, and the official tagline \"Summer is short. Light a smokeless fire, and pour yourself s'more!\" Founded in 2007 by Raj Bhakta on the historic 500 acre Shoreham, Vermont dairy farm, WhistlePig is widely considered the most celebrated independent craft rye whiskey producer in the United States, and CampStock represents a notable departure from the brand's signature rye focus into wheat whiskey territory. As a strictly limited edition release, CampStock is increasingly difficult to source at retail and bundles featuring the whiskey paired with Solo Stove fire pits have largely sold through.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Whiskey, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollaboration Partner\u003c\/td\u003e\n\u003ctd\u003eSolo Stove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eAmerican Wheat Whiskey, Limited Edition Collaboration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eWhistlePig CampStock (First WhistlePig Wheat Whiskey Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e85% Wheat Whiskey, 15% WhistlePig Grain to Glass Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eFinished in Proprietary Toasted Oak Barrels (Charred Using Solo Stove Bonfire 2.0 Smokeless Fire Pit Technology)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistinction\u003c\/td\u003e\n\u003ctd\u003eWhistlePig's First Ever Wheat Whiskey; First Whiskey Finished in Solo Stove Toasted Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003eMay 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e86\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTagline\u003c\/td\u003e\n\u003ctd\u003e\"Summer is short. Light a smokeless fire, and pour yourself s'more!\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eLimited Edition Release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden honey amber with warm sunlit highlights from the toasted oak barrel finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet maple notes with hints of citrus, honey graham crackers, light smoke, sandalwood, nutmeg, toasted marshmallow, warm vanilla, caramelized sugar, green apple, peach, soft vanilla, toasted grain, and gentle campfire warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Citrus, orange peel, and notes of freshly toasted bread crust lead, followed by wheat forward creamy honeyed sweetness, candy corn, Frosted Flakes cereal, caramel, toasted oak, black pepper, vanilla, orchard fruit skins, torched orange peel, butterscotch, toasted marshmallow, and graham cracker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and mellow with lingering vanilla, warm toasted notes, gentle oak spice, and a touch of soft sweetness reminiscent of caramel s'mores fading to a clean wheat forward close.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Solo Stove barrel toasting process?\u003c\/strong\u003e Solo Stove is the cult American outdoor brand best known for its patented dual wall smokeless fire pit design (the Bonfire 2.0 model is the company's flagship product, used as the toasting tool for this whiskey release). For CampStock, WhistlePig developed a proprietary collaboration where the inside of the finishing barrels are toasted using Solo Stove Bonfire 2.0 smokeless fire pit technology rather than traditional cooperage charring. The Solo Stove dual wall combustion delivers a hotter and more controlled toasting effect that introduces gentle toasted character into the oak fiber without imparting the heavy campfire smoke that traditional charring would. To complete the stave to stove concept, used barrels from the CampStock program were broken down into Solo Stove branded whiskey barrel firewood, available as part of the collaboration kits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is wheat whiskey?\u003c\/strong\u003e American wheat whiskey is a legally defined category that requires the mash bill to contain at least 51% wheat (compared to bourbon, which requires at least 51% corn, and rye whiskey, which requires at least 51% rye). Wheat whiskey is significantly softer, smoother, and sweeter than rye or bourbon, with the wheat grain contributing creamy honeyed sweetness, light bread crust, and a more delicate texture than spicier rye or corn heavy bourbons. The category is relatively rare in American whiskey production, with Bernheim Original being the most widely available example. WhistlePig CampStock at 85% wheat is well above the legal minimum and one of the few craft wheat whiskey releases from a major rye focused distillery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this fit into WhistlePig's broader portfolio?\u003c\/strong\u003e WhistlePig Whiskey is the leading independent craft rye whiskey producer in the United States, founded in 2007 by Raj Bhakta on a historic 500 acre Vermont dairy farm in the village of Shoreham. The core WhistlePig portfolio centers around rye whiskey, including the celebrated \u003ca href=\"\/products\/whistlepig-10-year-straight-rye-whiskey-100-proof-750ml\"\u003eWhistlePig Rye 10 Year\u003c\/a\u003e, \u003ca href=\"\/products\/whistlepig-piggyback-6-year-bourbon-whiskey-96-6-proof-750ml\"\u003ePiggyBack 6 Year\u003c\/a\u003e, 12 Year Old World Cask Finish, 15 Year Estate Oak, \u003ca href=\"\/products\/whistlepig-18-year-double-malt-rye-whiskey-92-proof-750ml\"\u003e18 Year Double Malt\u003c\/a\u003e, and ultra premium 21 and 25 Year expressions. CampStock represents a notable departure from the rye focus into wheat whiskey territory and is part of an emerging WhistlePig limited edition series that has also included the GraveStock Wheat Whiskey x Liquid Death collaboration and other experimental releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow rare is this release?\u003c\/strong\u003e Strictly limited edition collaboration released May 2024 with US distribution through select retailers and Solo Stove bundle kits. The original release was a finite production run rather than a permanent core range expression. Bundle kits featuring CampStock paired with Solo Stove fire pits, etched glasses, and accessories have largely sold through at retail, with standalone 750ml bottles now seeing increasingly limited availability at major online retailers. As one of WhistlePig's first ever wheat whiskey releases and a unique stave to stove collaboration, CampStock holds particular collector interest for both WhistlePig enthusiasts and Solo Stove fans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig CampStock Solo Stove online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48546970796287,"sku":"LOB-00008","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-campstock-solo-stove-limited-edition-wheat-whiskey-750ml-5930799.webp?v=1779152362"},{"product_id":"whistlepig-the-boss-hog-xii-feather-flame-straight-rye-whiskey-108-4-proof-750ml","title":"WhistlePig The Boss Hog XII Feather \u0026 Flame Straight Rye Whiskey 108.4 Proof 750ml","description":"\u003cp\u003eWhistlePig The Boss Hog XII Feather \u0026amp; Flame is the twelfth chapter in the most coveted limited release series in American rye whiskey. Hand bottled on the WhistlePig farm in Vermont, this single barrel, barrel strength straight rye is the world's first whiskey finished in pulque curado de cacao barrels. After extended maturation in new American oak, the rye undergoes secondary finishing in barrels seasoned with pulque curado crafted from agave, cacao, and a trio of Mexican chiltepín, guajillo, and pasilla peppers. The inspiration came from two ancient Aztec drinks of the gods, pulque and xocolatl, the bitter spiced cacao beverage that gave rise to modern chocolate. This specific bottle is Barrel No. 116, bottled at the top end of the release range at 108.4 proof, and crowned with the now iconic handmade Vermont pewter feathered pig deity topper. A statement piece for collectors and a benchmark moment for innovative American rye.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eShoreham, Vermont, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMashbill\u003c\/td\u003e\n\u003ctd\u003e100% Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eNew American Oak, finished in Pulque Curado de Cacao barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBarrel No.\u003c\/td\u003e\n\u003ctd\u003e116\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eSingle Barrel, Barrel Strength, Non Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e54.2%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e108.4\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep burnished copper with mahogany highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, dark chocolate, and orange zest layered with roasted cocoa nibs and warm baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus leads, balanced by soft oak and cocoa, with rye spice rolling underneath and a subtle earthy heat building through the mid palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savory. Cacao gives way to herbaceous chili pepper that lingers with restrained warmth and dry rye spice.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Boss Hog XII different from previous Boss Hog releases?\u003c\/strong\u003e\u003cbr\u003e\nFeather \u0026amp; Flame is the first whiskey ever finished in pulque curado de cacao barrels, seasoned with agave fermented pulque, cacao, and three Mexican chili peppers. It is the most experimental finish in the Boss Hog series to date.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes each bottle of Boss Hog XII taste the same?\u003c\/strong\u003e\u003cbr\u003e\nNo. Boss Hog XII is a single barrel release bottled at barrel strength, with proof ranging from 104.8 to 108.4 across the run. This specific bottle is Barrel No. 116 at 108.4 proof, the top end of the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to other WhistlePig rye whiskeys?\u003c\/strong\u003e\u003cbr\u003e\nBoss Hog sits at the top of the WhistlePig hierarchy as the brand's most experimental and collectible annual release. Compare with the core \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e, the entry tier \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year Bourbon\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig Boss Hog XII Feather \u0026amp; Flame online?\u003c\/strong\u003e\u003cbr\u003e\nAvailable here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48547054715135,"sku":"LOB-00007","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-the-boss-hog-xii-feather-flame-straight-rye-whiskey-1084-proof-750ml-8880556.webp?v=1779152363"},{"product_id":"whistlepig-farmstock-rye-crop-no-003-bottled-in-barn-triple-terroir-whiskey-750ml","title":"WhistlePig FarmStock Rye Crop No. 003 Bottled in Barn Triple Terroir Whiskey 750ml","description":"\u003cp\u003eWhistlePig FarmStock Rye Crop No. 003 is the historically significant third annual release of WhistlePig's Triple Terroir Whiskey, and the first FarmStock to feature a majority WhistlePig grain to glass component. The blend is 52% three year old WhistlePig estate distilled Vermont rye, 31% six year old rye, and 17% ten year old Alberta Canadian rye, married together and bottled at 86 proof. Triple Terroir means the grain, the water, and the wood all come from WhistlePig's Shoreham, Vermont farm. The estate rye was grown by Farmer Lee, distilled and proofed with water from the farm well, and aged in custom Vermont White Oak barrels coopered from locally and sustainably sourced trees. Bottled in barn at the farm in August 2019, this is a discontinued annual vintage and the final installment of the FarmStock Crop series in its original form, capturing the moment WhistlePig transitioned from sourced rye toward fully estate distilled whiskey.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Whiskey, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTriple Terroir Straight Rye Whiskey, Bottled in Barn\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eWhistlePig FarmStock Rye (Annual Bottled in Barn Series)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCrop\u003c\/td\u003e\n\u003ctd\u003eCrop No. 003 (Third Annual Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistinction\u003c\/td\u003e\n\u003ctd\u003eFirst Ever Majority WhistlePig Grain to Glass Rye Whiskey Bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill \/ Blend\u003c\/td\u003e\n\u003ctd\u003e52% Three Year Old WhistlePig Estate Rye + 31% Six Year Old Rye + 17% Ten Year Old Alberta, Canada Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eCustom Local Sustainably Sourced Vermont White Oak Barrels (WhistlePig Estate Component); Original Casks (Canadian Components)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003eAugust 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e43%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e86\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eConcept\u003c\/td\u003e\n\u003ctd\u003eTriple Terroir Whiskey: WhistlePig Grain, WhistlePig Water, Vermont White Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003ctd\u003eDiscontinued Annual Vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Light golden yellow to pale amber, almost the shade of unfiltered honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet and aromatic, with vanilla, maraschino, roasted chestnuts, and hints of cigar box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Oak, toffee, and baking spices lead, followed by soft notes of crème brûlée and rose petals, with a chewy mid palate of fresh hay and toasted cereal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and lasting with pleasant rye spice, gentle oak, and a whisper of dark chocolate and café au lait.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the FarmStock Rye series?\u003c\/strong\u003e WhistlePig FarmStock Rye is the brand's Bottled in Barn series, an annual limited release celebrating their grain to glass evolution at the Shoreham, Vermont farm. The series ran across three crops (001, 002, 003) before WhistlePig shifted into estate distilled and Bespoke releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Triple Terroir Whiskey?\u003c\/strong\u003e Triple Terroir is WhistlePig's term for whiskey where the three core elements — grain, water, and wood — all originate from the WhistlePig farm and surrounding Vermont land. FarmStock 003 is the first crop where a majority of the liquid (52%) came from estate grown grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy was Crop 003 the breakthrough release?\u003c\/strong\u003e Crop No. 003 was the first FarmStock to be majority WhistlePig distilled whiskey. Crop 001 and 002 leaned heavily on sourced Canadian and Indiana stock, but 003 finally crossed the threshold where most of the bottle was estate distilled in Vermont.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this compare to WhistlePig 10 Year?\u003c\/strong\u003e The flagship \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e is a 100% rye sourced from Canada and bottled at 100 proof, while FarmStock 003 is a softer 86 proof blend showcasing younger WhistlePig estate spirit alongside older Canadian rye for context. They are different expressions of the same brand's evolution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig FarmStock Rye online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48547148988671,"sku":"LOB-00006","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-farmstock-rye-crop-no-003-bottled-in-barn-triple-terroir-whiskey-750ml-3773278.png?v=1779240007"},{"product_id":"whistlepig-piggybank-rye-gold-edition-10-year-straight-rye-whiskey-110-proof-1l","title":"WhistlePig PiggyBank Rye Gold Edition 10 Year Straight Rye Whiskey 110 Proof 1L","description":"\u003cp\u003eWhistlePig PiggyBank Rye Gold Edition is the 2024 holiday limited release that gave the brand's iconic porcine decanter its boldest treatment yet, a fully gold finished pig vessel modeled after the 19th century Berkshire Bitter Pig and hand wax sealed at the WhistlePig farm in Vermont. Inside is the same multi award winning 10 year old straight rye that built WhistlePig's reputation, here turned up from the core 100 proof to a more assertive 110 proof for a fuller, richer pour. The decanter famously pours from the rear of the pig and includes a coin slot, doubling as a functional piggy bank once empty. A high impact gift bottle, conversation piece, and increasingly collectible release as the gold edition was only produced for the 2024 holiday season before WhistlePig moved on to the Rye, White \u0026amp; Blue 250th anniversary version.\u003c\/p\u003e\n\n\u003ch2\u003eABV \/ Proof\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhistlePig\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWhistlePig Whiskey, Shoreham, Vermont\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFounder\u003c\/td\u003e\n\u003ctd\u003eRaj Bhakta (Founded 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eStraight Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePiggyBank Rye Limited Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eGold Edition (2024 Holiday)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e100% Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e110\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVessel\u003c\/td\u003e\n\u003ctd\u003eGold finished porcine decanter modeled on the 19th century Berkshire Bitter Pig, hand bottled and wax sealed, with functional coin slot\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Vermont)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep amber with warm copper highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Antique dried cedar, nutmeg, cinnamon, and candied ginger with a soft sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla extract and butterscotch lead, giving way to crushed black peppercorns, baked rye bread, and a touch of caramel as the higher proof asserts itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with toasted spice, oak tannin, and a clean rye spice fade.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the PiggyBank Gold Edition different from the standard WhistlePig 10?\u003c\/strong\u003e Two things. The whiskey is bottled at 110 proof instead of the core 100 proof, giving a bolder and richer pour. The vessel is a hand crafted gold pig decanter that pours from the rear and doubles as a functional piggy bank with a coin slot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Gold Edition still being produced?\u003c\/strong\u003e No. The Gold Edition was a 2024 holiday limited release. WhistlePig has since moved to the Rye, White \u0026amp; Blue PiggyBank in honor of America's 250th anniversary. The Gold Edition is now a discontinued vintage and increasingly scarce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the whiskey compare to standard WhistlePig 10 Year?\u003c\/strong\u003e Same core profile, same 10 year age statement, but a higher 110 proof for more weight and intensity. Compare with the core \u003ca href=\"\/products\/whistlepig-10-rye\"\u003eWhistlePig 10 Year Rye\u003c\/a\u003e at 100 proof, the entry tier \u003ca href=\"\/products\/whistlepig-piggyback-6-bourbon\"\u003ePiggyBack 6 Year Bourbon\u003c\/a\u003e, or the age stated \u003ca href=\"\/products\/whistlepig-18-double-malt\"\u003eWhistlePig 18 Year Double Malt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the pig decanter actually work as a piggy bank?\u003c\/strong\u003e Yes. Once the whiskey is poured, the decanter has a functional coin slot, making it a true collectible and conversation piece for the home bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy WhistlePig PiggyBank Rye Gold Edition online?\u003c\/strong\u003e Available here at Liquor On Broadway while stock lasts, with fast insured shipping nationwide.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48547248996607,"sku":"LOB-00005","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/6401\/7997\/files\/whistlepig-piggybank-rye-gold-edition-10-year-straight-rye-whiskey-110-proof-1l-1877319.webp?v=1779240006"}],"url":"https:\/\/www.liquoronbroadway.com\/collections\/whistlepig.oembed","provider":"Liquor On Broadway","version":"1.0","type":"link"}